Doña Sol Merlot Talca 2011

Member Review by rapepe:

Very light and smooth chardonnay.

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Doña Sol:
Dona Sol is a wine produced by the Bronco Wine company in California. The value-driven portfolio consists of the single varietals Cabernet Sauvignon, Merlot, Chardonnay, a White Zinfandel blush wine and a red blend. 
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Doña Sol Merlot Talca

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Snooth User: rapepe
72578338
4.00 5
01/19/2011

Very light and smooth chardonnay.


Snooth User: DPCasey
58371813
5.00 5
09/20/2010

My husband and I recently went to the Buffalo/Niagara Falls area. We had dinner and watched the Yankees/Rays game in the bar area of the famous Anchor Bar - home of ALL Buffalo chicken wings. I ordered their house Chardonnay and it was Dona Sol Chardonnay. Didn't get the vintage, but it was wonderful. Ended up having 3 glasses. I can't find it here in Florida, so I will be ordering it online. Buttery, smooth and very good. Great for dinner or just sipping. Thanks, Anchor Bar, for this wonderful find!


External Reviews for Doña Sol Merlot Talca

External Review
Source: We Speak Wine
01/03/2013

WINEMAKER NOTES:"Doña Sol Chardonnay is a light straw-colored wine that contains refreshing fresh fruit with hints of melon and vanilla. On the palate, fresh fruit hints of pear and apples are evident as it ends with a short smooth crisp finish." - John Allbaugh, WinemakerFOOD PAIRING SUGGESTIONS:"This wine pairs well with seafood (light & heavy), shellfish, pork, cheese, and poultry." - John Allbaugh, Winemaker


External Review
Source: We Speak Wine
12/17/2014

WINEMAKER NOTES: "Doña Sol Chardonnay is a light straw-colored wine that contains refreshing fresh fruit with hints of melon and vanilla. On the palate, fresh fruit hints of pear and apples are evident as it ends with a short smooth crisp finish." - John Allbaugh, Winemaker FOOD PAIRING SUGGESTIONS: "This wine pairs well with seafood (light & heavy), shellfish, pork, cheese, and poultry." - John Allbaugh, Winemaker



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