Dona Paula Estate Malbec 2011

Winemaker's Notes:

Intense violet color. In the nose, aromas of black fruits, violets and spices. Mineral and graphite notes. Great balance and freshness in the mouth, with good concentration and medium structure. Soft tannins and persistent finish.

Region: Argentina
Winery: Dona Paula
Color: Red
Varietal: Malbec
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3.45 5 0.5
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Dona Paula:
In 1997, the Claro Group from Chile decided to expand its wine business into Argentina to continue the group’s tradition of producing world-class wines. The conditions in Argentina’s Mendoza region contained the ideal and unique terroir which allow winemakers to fulfil their dreams of creating sophisticated and immaculately structured wines. The Claro Group’s first investme... Read more
In 1997, the Claro Group from Chile decided to expand its wine business into Argentina to continue the group’s tradition of producing world-class wines. The conditions in Argentina’s Mendoza region contained the ideal and unique terroir which allow winemakers to fulfil their dreams of creating sophisticated and immaculately structured wines. The Claro Group’s first investment in the Argentine was to acquire the Ugarteche Estate. The estate encompassed approximately 140 hectares (346 acres) of old Malbec and Chardonnay vines, a requisite for producing a deep and balanced wine in the short term. The following year, the expansion continued and Tupungato Estate was obtained. The newly bought estate aided in giving the winemakers of Doña Paula a multi-faceted platform to work off. The underlying conditions showed a remarkable potential for delivering fresh, aromatic wines with high acidity, which were perfectly suited for short-cycle varieties. It took two years for the planting process to be completed, while concurrently the construction of a state-of-art winery commenced. In 1999, Doña Paula had its maiden harvest. It produced phenomenal and hugely promising results. However, due to the occasionally capricious nature of agriculture, disaster struck in the form of hail storms in 2000 and 2001, which inhibited wine production for those two years. Thus, the commercial release of Doña Paula wines onto the export market had to be delayed until the following year. After the unfortunate incidents in 2000 and 2001, Doña Paula has invested heavily in hail-proof nets     Since Doña Paula’s launch onto the international market in 2002, with its early exports going to: the United Kingdom; the United States of America and Continental Europe, the company has seen a constant and stratospheric rise in the annual sales of its wines. The successive growth records posted by Doña Paula in 2003 and 2004 caught major international and local attention, showing the firm to be a serious, emerging player in the Argentinean wine industry. Doña Paula soon developed a trademark style that consisted of a powerful complexity which was characterised by a unique fresh fruit concentration. Connoisseurs, importers and the press throughout Europe and the Americas were astounded by the distinctive savour of this wine, which ultimately led to Doña Paula receiving its first prestigious international accolade of “Value Brand of the Year” by Wine and Spirits magazine in 2004. Struggling to keep up with the demand that was placed upon Doña Paula, due to its success among customers, 2005 and 2006 saw a titanic influx of investment into the winery. The capacity of the winery was increased by another million litres in the form of stainless steel vats and a new winery was constructed on the main estate. This resulted in Doña Paula having a vat capacity of over 7 million litres. Throughout 2006 and 2007, Doña Paula acquired and fully planted two high altitude estates: Altamira (80ha.- 198 ac. Planting finish in 2006) and Gualtallary (120 ha.- 297 ac. Planting finished in 2007).The acquisition of these estates insured that Doña Paula wines consisted purely of estate-grown grapes and the end of 2006 saw Doña Paula ranked 12th out of more than 300 Argentinean wine exporters. Due to previous successes, the following years have allowed for Doña Paula to experiment with its wines and expand by diversifying the countries to which it exports. Korea, Honduras, El Salvador and Paraguay have been added to the list of nations to which Doña Paula is exported (currently, there are over 54 countries offering Doña Paula wines in restaurants and on the their shelves), and a new range was created in order to satisfy clients who wanted a unique, charming and extraordinary wine. An uncommon series of unique blends and rare varieties has culminated in the dawn of the Doña Paula premium range which incorporates: Alluvia; Salix Vineyard; Read less

Member Reviews for Dona Paula Estate Malbec

Add your review
4.00 5
11/06/2013

Nice expression of Malbec here. Lots of black pepper, dark fruit, cinnamon, blueberry and rich dark chocolate. This is a wine that loves food, particularly grilled meats.


Snooth User: jtryka
3127992,083
3.50 5
11/07/2013

The wine itself has a deep purple color and nice clarity in the glass. The nose is classic Malbec, rich ripe red fruit, blackberries, cherries and plums, offset with distinct earthy tones of green grass, forest floor and some dusty granite. The taste is quite remarkable, with some dark fruit up front, followed by some lovely spice notes midpalate, anise, mint and leather. The finish is wonderful, as the firm tannins and balanced acidity provide ample support for the velvety mouthfeel and long, dry finish. See my full review on my blog here: http://allaloneonaplanetfullofpeople.blogspot.com/2013/11/2011-dona-paula-estate-malbec.html


Snooth User: raindance
200154988
3.00 5
08/02/2014

Thank you gift from Deaver, Mar. 2014. Mary's current (2 years and counting) favorite red varietal. Got a three day old sip...no complaints.


Snooth User: ledavis4
851301479
4.00 5
10/02/2013

Four glasses


External Reviews for Dona Paula Estate Malbec

External Review
Source: Prestige Wine & Spirits
05/17/2014

Soft and earthy up front, this Malbec deals jammy, raisiny aromas and a note of charcoal. The palate is cushioned in feel, while flavors of prune and blackberry are ripe but also minerally. Blackberry and raisin flavors are at the center of a lightly herbal, persistent finish.


External Review
Source: Prestige Wine & Spirits
05/17/2014

The 2011 Malbec underwent the same vinification as the 2010. There is a bit of sulphur on the nose, and the fruit feels a little diffuse underneath. The palate is medium-bodied with fine tannins for an entry level wine and it has an attractive meatiness towards the finish. Drink now–2014.



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Intense violet color. In the nose, aromas of black fruits, violets and spices. Mineral and graphite notes. Great balance and freshness in the mouth, with good concentration and medium structure. Soft tannins and persistent finish.

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