RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Thanks for that... Don Pascual and Pueblo del Sol are both NOT from SPAIN - rather, if you'll read the label, they are from URUGUAY !!!~! Ripe, round, lush, integrated tannins and FRUIT...
Actually, it is not from Don Pascual - that is the winery's other line. Pueblo del Sol Tannat has fresh, succulent dark fruits and a smooth yet structured tannin - mid and finish. The screw cap made it easy for us to open it at our folks house without being laughed at for messing up the cork - cause there isn't one....HA ! Thanks Pueblo del Sol...!
Food Pairings for Don Pascual Clásico N Navarra Tinto
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Coconut Rice Sweet Potato Cheesecake
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