Don Barroso

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Varietal: tempranillo

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Winemaker's Notes:

Percentage Grape: Tempranillo Soil: Clavey Lime Growing Climate: Hot and dry summers, cold chilling winters Date o...

Suggested Recipe Pairing presented by

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect^™ Arborio Rice

RiceSelect^™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Tempranillo Wines

View Recipe »

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Winemaker's Notes:

Percentage Grape: Tempranillo Soil: Clavey Lime Growing Climate: Hot and dry summers, cold chilling winters Date of Harvest: first half of September Type of Harvest: Manual Vinification Length: 6 days Vinification Method: Maceration of the grapes with its peel Vinification Temperature: 24°C Malolactic: yes Alcohol Percentage: 12 % Aging Potential: ready to drink / two years Sugar Rate: 0-5 g/l Total Acidity: 4,5 - 4,9