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Don Barroso

Winemaker's Notes:

Percentage Grape: Tempranillo Soil: Clavey Lime Growing Climate: Hot and dry summers, cold chilling winters Date of Harvest: first half of September Type of Harvest: Manual Vinification Length: 6 days Vinification Method: Maceration of the grapes with its peel Vinification Temperature: 24°C Malolactic: yes Alcohol Percentage: 12 % Aging Potential: ready to drink / two years Sugar Rate: 0-5 g/l Total Acidity: 4,5 - 4,9

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Color: Red
Varietal: tempranillo
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Percentage Grape: Tempranillo Soil: Clavey Lime Growing Climate: Hot and dry summers, cold chilling winters Date of Harvest: first half of September Type of Harvest: Manual Vinification Length: 6 days Vinification Method: Maceration of the grapes with its peel Vinification Temperature: 24°C Malolactic: yes Alcohol Percentage: 12 % Aging Potential: ready to drink / two years Sugar Rate: 0-5 g/l Total Acidity: 4,5 - 4,9

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