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Don Aurelio Tempranillo 2006

Winemaker's Notes:

Tasting Notes: Intense cherry red with violet shimmer. Very fruity with aromas of red fruit and mature cherry. Good structure with a long aftertaste. Percentage Grape: 100% Tempranillo Soil: Clavey Lime Growing Climate: Cold chilling winters, dry and hot summers Date of Harvest: first half of September Type of Harvest: Manual harvest Vinification Length: 6 days Vinification Method: Maceration of grapes with its peel Vinification Temperature: 24°C Malolactic: Yes Bottle Type: Bordalaise Alcohol Percentage: 13 % Aging Potential: ready to drink / 3 - 4 years Sugar Rate: 0-5 g/l Total Acidity: 4,7 - 4,9 g/l Cork Material: Natural cork Cork Size: 44 mm

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Winery: Navarro López  
Color: Red
Varietal: Tempranillo
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Navarro López:
  Bodegas Navarro López is a Family Winery that elaborates wine since 1904. It is present in more than 72 countries worldwide, the winery is one of the most emblematic from Valdepeñas city, where its headquarters are located. All the strategy from Navarro López lies on three axis: Quality, Innovation and Added Value. This leads us to the production of quality... Read more
  Bodegas Navarro López is a Family Winery that elaborates wine since 1904. It is present in more than 72 countries worldwide, the winery is one of the most emblematic from Valdepeñas city, where its headquarters are located. All the strategy from Navarro López lies on three axis: Quality, Innovation and Added Value. This leads us to the production of quality wines that receive many awards from international contests and that are valued by all kind of people. Read less

Tasting Notes: Intense cherry red with violet shimmer. Very fruity with aromas of red fruit and mature cherry. Good structure with a long aftertaste. Percentage Grape: 100% Tempranillo Soil: Clavey Lime Growing Climate: Cold chilling winters, dry and hot summers Date of Harvest: first half of September Type of Harvest: Manual harvest Vinification Length: 6 days Vinification Method: Maceration of grapes with its peel Vinification Temperature: 24°C Malolactic: Yes Bottle Type: Bordalaise Alcohol Percentage: 13 % Aging Potential: ready to drink / 3 - 4 years Sugar Rate: 0-5 g/l Total Acidity: 4,7 - 4,9 g/l Cork Material: Natural cork Cork Size: 44 mm

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