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Don Aurelio Reserva 2005

Winemaker's Notes:

Soil: Clavey Lime<br/><br/>Growing Climate: Cold chilling winters, hot and dry summers<br/><br/>Date of Harvest: First half of september<br/><br/>Type of Harvest: Manual harvest<br/><br/>Vinification Length: 6 days<br/><br/>Vinification Method: Maceration of the grapes with its peel<br/><br/>Vinification Temperature: 24°C<br/><br/>Age of Barrel: average 2 years<br/><br/>Type of Wood: american/french 80/20%<br/><br/>Level of Toast: medium<br/><br/>Malolactic: Yes<br/><br/>Bottle Type: Bordeaux Reserva<br/><br/>Aging Time: 12 month<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 4,8 - 5,2 g/l<br/><br/>Free SO2: 25 - 35<br/><br/>Cork Material: natural colmated<br/><br/>Cork Size: 44mm

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Winery: Navarro López  
Color: Red
Varietal: Tempranillo
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Navarro López:
  Bodegas Navarro López is a Family Winery that elaborates wine since 1904. It is present in more than 72 countries worldwide, the winery is one of the most emblematic from Valdepeñas city, where its headquarters are located. All the strategy from Navarro López lies on three axis: Quality, Innovation and Added Value. This leads us to the production of quality... Read more
  Bodegas Navarro López is a Family Winery that elaborates wine since 1904. It is present in more than 72 countries worldwide, the winery is one of the most emblematic from Valdepeñas city, where its headquarters are located. All the strategy from Navarro López lies on three axis: Quality, Innovation and Added Value. This leads us to the production of quality wines that receive many awards from international contests and that are valued by all kind of people. Read less

Soil: Clavey Lime<br/><br/>Growing Climate: Cold chilling winters, hot and dry summers<br/><br/>Date of Harvest: First half of september<br/><br/>Type of Harvest: Manual harvest<br/><br/>Vinification Length: 6 days<br/><br/>Vinification Method: Maceration of the grapes with its peel<br/><br/>Vinification Temperature: 24°C<br/><br/>Age of Barrel: average 2 years<br/><br/>Type of Wood: american/french 80/20%<br/><br/>Level of Toast: medium<br/><br/>Malolactic: Yes<br/><br/>Bottle Type: Bordeaux Reserva<br/><br/>Aging Time: 12 month<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 4,8 - 5,2 g/l<br/><br/>Free SO2: 25 - 35<br/><br/>Cork Material: natural colmated<br/><br/>Cork Size: 44mm

Wine Specs:

Alcohol: 13%

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