Don Aurelio Reserva 2000

Winemaker's Notes:

Tasting Notes: Intense ruby red, darkening to brick red at the edges.Smooth and complex with overtones of mature fruit and spices. Good length. Percentage Grape: 100% Tempranillo Soil: Clavey Lime Growing Climate: Cold chilling winters, hot and dry summers Date of Harvest: First half of september Type of Harvest: Manual harvest Vinification Length: 6 days Vinification Method: Maceration of the grapes with its peel Vinification Temperature: 24°C Percentage New Barrel: 20 % Age of Barrel: average 2 years Type of Wood: american/french 80/20% Level of Toast: medium Malolactic: Yes Bottle Type: Bordeaux Reserva Alcohol Percentage: 13 % Aging Potential: ready to drink / 3 years Aging Time: 12 month Sugar Rate: 0-5 g/l Total Acidity: 4,8 - 5,2 g/l Free SO2: 25 - 35 Cork Material: natural colmated Cork Size: 44mm

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Winery: Navarro López
Color: Red
Varietal: tempranillo
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Navarro López:
Don Juan Megia Sánchez founded the winery in the year 1904 as a modest family affair, which was then later passed down the generations. In 1989, the current president, Doroteo Navarro Donado acquired it and began to steer it towards what it is today, BODEGAS NAVARRO LÓPEZ, S.L. In 1997, carrying the project forward, Doroteo put his children at the head of the company, who began to work with p... Read more
Don Juan Megia Sánchez founded the winery in the year 1904 as a modest family affair, which was then later passed down the generations. In 1989, the current president, Doroteo Navarro Donado acquired it and began to steer it towards what it is today, BODEGAS NAVARRO LÓPEZ, S.L. In 1997, carrying the project forward, Doroteo put his children at the head of the company, who began to work with professionals in a stage of investment, modernization and growth. Presently, BODEGAS NAVARRO LÓPEZ is located close to Valdepeñas, in a rural area surrounded by vineyards, with a surface area of more than 12.000 square metres. BODEGAS NAVARRO LÓPEZ has 173 hectares of its own vineyards of which approximately 150 hectares are of the Red Tempranillo grape variety, and the other are of the white grape variety. Read less

Tasting Notes: Intense ruby red, darkening to brick red at the edges.Smooth and complex with overtones of mature fruit and spices. Good length. Percentage Grape: 100% Tempranillo Soil: Clavey Lime Growing Climate: Cold chilling winters, hot and dry summers Date of Harvest: First half of september Type of Harvest: Manual harvest Vinification Length: 6 days Vinification Method: Maceration of the grapes with its peel Vinification Temperature: 24°C Percentage New Barrel: 20 % Age of Barrel: average 2 years Type of Wood: american/french 80/20% Level of Toast: medium Malolactic: Yes Bottle Type: Bordeaux Reserva Alcohol Percentage: 13 % Aging Potential: ready to drink / 3 years Aging Time: 12 month Sugar Rate: 0-5 g/l Total Acidity: 4,8 - 5,2 g/l Free SO2: 25 - 35 Cork Material: natural colmated Cork Size: 44mm

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