Tasting Notes: Intense ruby red, darkening to brick red at the edges.Smooth and complex with overtones of mature frui...Read more...
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Tasting Notes: Intense ruby red, darkening to brick red at the edges.Smooth and complex with overtones of mature fruit and spices. Good length. Percentage Grape: 100% Tempranillo Soil: Clavey Lime Growing Climate: Cold chilling winters, hot and dry summers Date of Harvest: First half of september Type of Harvest: Manual harvest Vinification Length: 6 days Vinification Method: Maceration of the grapes with its peel Vinification Temperature: 24°C Percentage New Barrel: 20 % Age of Barrel: average 2 years Type of Wood: american/french 80/20% Level of Toast: medium Malolactic: Yes Bottle Type: Bordeaux Reserva Alcohol Percentage: 13 % Aging Potential: ready to drink / 3 years Aging Time: 12 month Sugar Rate: 0-5 g/l Total Acidity: 4,8 - 5,2 g/l Free SO2: 25 - 35 Cork Material: natural colmated Cork Size: 44mm
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