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Don Aurelio Reserva 2000

Winemaker's Notes:

Tasting Notes: Intense ruby red, darkening to brick red at the edges.Smooth and complex with overtones of mature fruit and spices. Good length. Percentage Grape: 100% Tempranillo Soil: Clavey Lime Growing Climate: Cold chilling winters, hot and dry summers Date of Harvest: First half of september Type of Harvest: Manual harvest Vinification Length: 6 days Vinification Method: Maceration of the grapes with its peel Vinification Temperature: 24°C Percentage New Barrel: 20 % Age of Barrel: average 2 years Type of Wood: american/french 80/20% Level of Toast: medium Malolactic: Yes Bottle Type: Bordeaux Reserva Alcohol Percentage: 13 % Aging Potential: ready to drink / 3 years Aging Time: 12 month Sugar Rate: 0-5 g/l Total Acidity: 4,8 - 5,2 g/l Free SO2: 25 - 35 Cork Material: natural colmated Cork Size: 44mm

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Winery: Navarro López  
Color: Red
Varietal: Tempranillo
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Navarro López:
  Bodegas Navarro López is a Family Winery that elaborates wine since 1904. It is present in more than 72 countries worldwide, the winery is one of the most emblematic from Valdepeñas city, where its headquarters are located. All the strategy from Navarro López lies on three axis: Quality, Innovation and Added Value. This leads us to the production of quality... Read more
  Bodegas Navarro López is a Family Winery that elaborates wine since 1904. It is present in more than 72 countries worldwide, the winery is one of the most emblematic from Valdepeñas city, where its headquarters are located. All the strategy from Navarro López lies on three axis: Quality, Innovation and Added Value. This leads us to the production of quality wines that receive many awards from international contests and that are valued by all kind of people. Read less

Tasting Notes: Intense ruby red, darkening to brick red at the edges.Smooth and complex with overtones of mature fruit and spices. Good length. Percentage Grape: 100% Tempranillo Soil: Clavey Lime Growing Climate: Cold chilling winters, hot and dry summers Date of Harvest: First half of september Type of Harvest: Manual harvest Vinification Length: 6 days Vinification Method: Maceration of the grapes with its peel Vinification Temperature: 24°C Percentage New Barrel: 20 % Age of Barrel: average 2 years Type of Wood: american/french 80/20% Level of Toast: medium Malolactic: Yes Bottle Type: Bordeaux Reserva Alcohol Percentage: 13 % Aging Potential: ready to drink / 3 years Aging Time: 12 month Sugar Rate: 0-5 g/l Total Acidity: 4,8 - 5,2 g/l Free SO2: 25 - 35 Cork Material: natural colmated Cork Size: 44mm

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