Dominus Napa Valley 2004

Robert Parker 94 Points: The elegant, dark plum/purple/garnet-colored 2004 Dominus exhibits a big, sweet, cedary, roasted herb, mocha, black cherry liqueur, black currant, and earth-scented perfume. Medium to full-bodied with silky tannin as well as

January 2009

Connoisseurs' Guide to California Wine ReviewThis very generous and well-ripened offering starts out with an involving display of cherries, cassis, herbs, sweet oak and loam in its deep and decidedly complex aromas, and it follows with equally wide-ranging flavors that show a real sense of layering and plenty of depth. Ripe, but always in balance and firmed by a good dose of youthful tannins, this latest Dominus bottling is among the winery's very best efforts ever, and it is certain to get better yet over the next decade.Wine Advocate ReviewRated 94The elegant, dark plum/purple/garnet-colored read more...2004 Dominus exhibits a big, sweet, cedary, roasted herb, mocha, black cherry liqueur, black currant, and earth-scented perfume. Medium to full-bodied with silky tannin as well as a luscious mouthfeel and finish, it should be more accessible in its youth than many of its predecessors, but easily last for two decades. Drink 2006 - 2026.Wine Tasting NotesThe vintage is deep red in color, with an intense nose of vanilla, black currants and cedar. The elegant integration of the tannins and fruit is noticed immediately. Flavors of warm mulled spices on the mid-palate complement the balanced and complex structure. The long, aromatic finish exhibits notes of leather and cardamom.    (hide)

January 2009

In stock limited

March 2009

IWC 91+ (6/2007) Deep red-ruby. Deep but reticent aromas of dark raspberry, cocoa powder, hot rocks and minerals, with notes of menthol and wintermint. Very firmly built and backward, conveying a tightly coiled spring for a 2004, and an almost Saint-Estephe-like menthol austerity. Though a bit tough and youthfully green, this firmly structured wine is quite aromatic on the back and opened nicely with aeration. Give this a lot of time in the decanter if you plan to open a bottle anytime soon.

October 2008

Napanook is made solely from grapes grown in the historic Napanook Vineyard in Yountville, Napa Valley. Napanook is blended from blocks in the vineyard that were carefully selected for their lively fruit, soft tannins and early maturing characteristics. The 2004 vintage consists of 83% Cabernet Sauvignon, 9% Cabernet Franc, 4% Petit Verdot, 3% Merlot and 1% Malbec. This wine is created to be consumed young, and enjoyed with food, but will also age well from up to 10 years. Christian Moueix recommends decanting the wine before serving to allow it to reach its full potential. The 2004 vintage read more...has a deep ruby color, with a ripe, fruity nose. The intense aroma of clove and raspberry leads to a hint of chocolate. This wine feels like velvet in your mouth. The sweet, lingering tannins develop into an expression of sun-dried cherries.    (hide)

The 2004 blend is comprised of 85% Cabernet Sauvignon, 8% Cabernet Franc, and 7% Petit Verdot. No Merlot was used in the blend this year. The 2004 vintage is deep red in color, with an intense nose of vanilla, black currants and cedar. The elegant integration of the tannins and fruit is noticed immediately. Flavors of warm mulled spices on the mid-palate complement the balanced and complex structure. The long, aromatic finish exhibits notes of leather and cardamom. The wine is charming and fragrant, and will age gracefully. It is recommended that this wine be decanted prior to serving, to allow read more...it to develop its full potential. This is especially important when serving young Dominus wines. This very generous and well-ripened offering starts out with an involving display of cherries, cassis, herbs, sweet oak and loam in its deep and decidedly complex aromas, and it follows with equally wide-ranging flavors that show a real sense of layering and plenty of depth. Ripe, but always in balance and firmed by a good dose of youthful tannins, this latest Dominus bottling is among the winery's very best efforts ever, and it is certain to get better yet over the next decade. -Connoisseurs' Guide    (hide)

A big, sweet, cedary, roasted herb, mocha, black cherry liqueur, black currant, and earth-scented perfume. Medium to full-bodied with silky tannin as well as a luscious mouthfeel and finish.

September 2009

"The elegant, dark plum/purple/garnet-colored 2004 Dominus exhibits a big, sweet, cedary, roasted herb, mocha, black cherry liqueur, black currant, and earth-scented perfume. Medium to full-bodied with silky tannin as well as a luscious mouthfeel and fini

October 2009

Rating: 94/100 - As reviewed in Wine Advocate # 168 on Dec-06

No written review

April 2008

No written review

July 2008

Rating: 91/100 - As reviewed in Wine Advocate # 168 on Dec-06

No written review

December 2007

Rating: 91/100 - As reviewed by International Wine Cellar

No written review

January 2008

Rating: 94/100 - As reviewed by The Wine Advocate in Issue 168

Rating: 92/100 - As reviewed by Wine & Spirits Magazine on 10/07

No written review

August 2009

Rating: 94/100 - As reviewed by The Wine Advocate

Rating: 95/100 - As reviewed by Connoisseurs' Guide

No written review

February 2008

No written review

February 2008

No written review

January 2009