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Dominus Estate Napanook Vineyard Napa Valley 2006

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Winemaker's Notes:

The 2006 Napanook (a 3,500-case blend of 87% Cabernet Sauvignon and the rest small amounts of Cabernet Franc, Merlot,...

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Dunkles Granatrubin. Holunder, Amarena und Pflaumen sowie Kirschtabak und Kakaobohnen in der konzentrierten Nase. Druckvoller Auftakt mit stoffigen... Read more

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External Review
Source: Flaschenpost Weinservice GmbH
05/07/2010

Dunkles Granatrubin. Holunder, Amarena und Pflaumen sowie Kirschtabak und Kakaobohnen in der konzentrierten Nase. Druckvoller Auftakt mit stoffigen Tanninen und zartpelzigem Extrakt, komplexe Mitte mit aufwärmendem Schmelz, viel schwarze Frucht und dunkle Schokolade, druckvolles, langes Finale. Falls Sie den Wein jetzt schon geniessen möchten, unbedingt 3 Std. vorher dekantieren.

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Winemaker's Notes:

The 2006 Napanook (a 3,500-case blend of 87% Cabernet Sauvignon and the rest<br/>small amounts of Cabernet Franc, Merlot, and Petit Verdot) is made in a riper,<br/>more California style than usual, displaying more exuberant, up-front notes of<br/>kirsch, black currants, and plums. Deep and full-bodied with low acidity, sweet<br/>tannin, and a fleshy, succulent personality, it tastes like a classic Napa<br/>Cabernet. Consume it over the next 10-15 years. <br/>(Robert Parker - Wine Advocate - Dec-2008)

The 2006 Napanook (a 3,500-case blend of 87% Cabernet Sauvignon and the rest<br/>small amounts of Cabernet Franc, Merlot, and Petit Verdot) is made in a riper,<br/>more California style than usual, displaying more exuberant, up-front notes of<br/>kirsch, black currants, and plums. Deep and full-bodied with low acidity, sweet<br/>tannin, and a fleshy, succulent personality, it tastes like a classic Napa<br/>Cabernet. Consume it over the next 10-15 years. <br/>(Robert Parker - Wine Advocate - Dec-2008)

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