Dominus Estate 1987

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Winemaker's Notes:

Notes on the Dominus Proprietary Red Wine Napa Valley 1987 : WINE ADVOCATE REVIEW: 96 POINTS There were 6,500 cases p...

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  • ST: 93

    Stephen Tanzer Score

    93

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  • WA: 96

    Wine Advocate Score

    96

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  • RP: 96

    Robert Parker Score

    96

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  • WS: 92

    Wine Spectator Score

    92

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Vickers Wine On-line
Newport, RI (2,600 mi)
USD 94.95
750ml
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Christopher Keiller Fine Wine
Sherborne, UK (5,500 mi)
GBP 315.00
USD $
1500ml
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...It is one of the great wines of the vintage in a year when a handful of California producers made profound Cabernets...an intensely spicy, fragr... Read more

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External Review
Source: JJ Buckley Fine Wines
11/09/2009

...It is one of the great wines of the vintage in a year when a handful of California producers made profound Cabernets...an intensely spicy, fragrant nose of toasty vanillin oak, cassis, and cedar. In the mouth, this medium to full-bodied wine displ... Robert Parker. A Proprietary Blend wine from California in USA. 1987 Dominus Proprietary Red Wine 750ml


Winemaker's Notes:

Notes on the Dominus Proprietary Red Wine Napa Valley 1987 : WINE ADVOCATE REVIEW: 96 POINTS There were 6,500 cases produced of the 1987 Dominus. It is one of the great wines of the vintage in a year when a handful of California producers made profound Cabernets. The wine is beginning to shut down, but it still displays a rich ruby color and an intensely spicy, fragrant nose of toasty vanillin oak, cassis, and cedar. In the mouth, this medium to full-bodied wine displays considerable tannins, fine integrated acidity, and an opulent, rich, spicy finish. I would suggest cellaring it for another 3-4 years; it should easily keep through the first decade of the next century. WA, #89 Oct 1993 Robert ParkerDOMINUS PROPRIETARY RED WINE NAPA VALLEY 1987

Notes on the Dominus Proprietary Red Wine Napa Valley 1987 : WINE ADVOCATE REVIEW: 96 POINTS There were 6,500 cases produced of the 1987 Dominus. It is one of the great wines of the vintage in a year when a handful of California producers made profound Cabernets. The wine is beginning to shut down, but it still displays a rich ruby color and an intensely spicy, fragrant nose of toasty vanillin oak, cassis, and cedar. In the mouth, this medium to full-bodied wine displays considerable tannins, fine integrated acidity, and an opulent, rich, spicy finish. I would suggest cellaring it for another 3-4 years; it should easily keep through the first decade of the next century. WA, #89 Oct 1993 Robert ParkerDOMINUS PROPRIETARY RED WINE NAPA VALLEY 1987

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