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Christian Moueix lowered the price this year. The glut or the vintage? This Dominus is almost as good as the '99. It's not a lavish blockbuster, bu... Read more
The 2005 Dominus (a 7,000-case cuvee of 92% Cabernet Sauvignon and the rest equal parts Cabernet Franc and Petit Verdot) has come of age, and is on... Read more
There are 6,500 cases of the superb 2006 Dominus (91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Petit Verdot). Its dark plum/purple color is ac... Read more
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Christian Moueix lowered the price this year. The glut or the vintage? This Dominus is almost as good as the '99. It's not a lavish blockbuster, but the cassis and herb flavors are delicious, and well oaked. The prettiest part is the mouthfeel, all soft and velvety. Shows plenty of class and elegance.
The 2005 Dominus (a 7,000-case cuvee of 92% Cabernet Sauvignon and the rest equal parts Cabernet Franc and Petit Verdot) has come of age, and is one of the strongest efforts they've made. It is possibly the best Dominus since the 2001, and perhaps even the 1997 or 1991. A beautiful, sweet nose of roasted coffee interwoven with kirsch, black currant, cedar, and spice box emerges from this deep ruby/purple-colored wine. The wine has fabulous intensity, a layered, opulent, full-bodied mouthfeel, well-integrated acidity, and a stunningly long finish. The layering of this wine as it builds incrementally on the palate is something to behold. An outstanding, sexy, ageworthy Dominus, it will benefit from 2-3 years of cellaring, and last for at least 25 or 30 years. When I am tasting at Dominus, they always present a wine opened the day before and decanted, and one just opened, and the extended aeration version always seems to be the better example of the wine, so plenty of decanting seems to be in order.
There are 6,500 cases of the superb 2006 Dominus (91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Petit Verdot). Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of the finest wines of the vintage, it is complete, full-bodied, and seamlessly built with beautiful ripe tannins, low acidity, and a luscious, layered mouthfeel. The aromatics are even more evolved and complex than the 2005's. The 2006 should drink well for 20-25 years.
Bright red-ruby. Lovely floral lift contributes precision to the aromas of raspberry, rose petal and licorice. Sweet, high-pitched and sharply delineated; velvety but not thick. There's a juicy quality to the ripe red fruit, mineral and graphite flavors, not to mention a firm underlying spine, that promises a long and positive evolution in bottle. Quite young but not austere, finishing with building tannins and lovely lift. The lingering perfume of red fruits, pepper, flowers and licorice is unusually complex. A really superb 2006, seemingly every bit as good as the sensational 2005.
Good full ruby-red. Tightly wound nose hints at cassis, minerals, licorice and menthol. Then surprisingly dense and rich on entry, with complex flavors of smoky black fruits, licorice and dark chocolate. Has the sweetness and fat to carry its substantial building tannins. Large-scaled and fat but without the grip of the 2001. This is a more upfront wine, while the 2001 is leaner on entry, then expands and lingers on the back half.
Saturated ruby-red. Ripe, nuanced nose combines black raspberry, currant, black plum, menthol, mocha and laurel. Chewy and superbly concentrated, with vibrant, sharply delineated flavors of red- and blackcurrant, tobacco, tar, chocolate, minerals and licorice. Powerful and juicy, with layers of flavor and terrific verve despite its obviously low acidity. The very broad tannins reach the front teeth. Promises to be a superb vintage for Dominus, and should also offer terrific early charm.
Good ruby-red. Superripe aromas of plum, cherry, licorice, mocha, smoke and minerals. At once sweet and gripping, with very intense, nuanced flavors of cherry, plum, currant, tobacco, minerals and currant leaf. Despite the very high pH of 4.01, this shows no shortage of energy in the mouth. A muscular, firmly tannic, serious wine for aging. (A second sample that had been decanted for four hours prior to my visit was sweeter and more seamless, but still showed solid tannic spine.)
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