Dominique Piron Morgon Côte du Py 2006
Tasting Notes: 100 % pure Gamay, sunshine, rain and granitic soil. No artificial ingredients. Handcrafted. Traditional vinification with and extended maceration. Enhancing structure, colour, fullness. Can be consumed chilled in hot weather. Due date for consumption...Best before 3 years. If it's Beaujolais it's got to made right, to be simple. Percentage Grape: 100 % Gamay Soil: Granitic soil Date of Harvest: Early september Type of Harvest: Picked up by hands Vinification Method: Traditional vinification with an extended maceration. Alcohol Percentage: 12 % Aging Potential: Best before 3 years.