|Elephant Discount Wine and Liquor||USD 108.19 $91.49 1500ml|
|Wineomart||USD 93.99 $91.49 1500ml|
Dominique Gallois Charmes-Chambertin 2008
In Burgundian terms, Dominique Gallois is still considered a relative newcomer, but among his peers he is highly respected. Gallois' winemaking is fairly traditional. He normally de-stems the entire harvest (except in extremely healthy years when he will use some whole bunches to add an aromatic lift to the wine) and generally does a four-day cold maceration followed by 14 days' maceration on the skins. During fermentation, he allows the temperature to rise to about 30°C to aid extraction. Filtration is very light so the wines may throw a little sediment.