Dominio Pingus Ribera del Duero Psi 2010

Winemaker's Notes:

92 points Neal Martin (Wine Advocate): The 2010 Psi has a more tightly wound bouquet than the 2009 with fresh blackberry, blueberry and vanilla essence that is well defined and harmonious. The palate is very well defined and the tannins, a little finer and more filigree than the 2009. It is fresh and natural, with precise dark berry and balsamic notes towards the finish. Thankfully the 2010 maintains its natural, almost -laid-back- persona and it represents the best Psi to date. Drink 2013-2019. (Aug 2012)

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3.66 5 0.5
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Member Reviews for Dominio Pingus Ribera del Duero Psi

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Snooth User: keisari
637455182
3.50 5
12/29/2010

Three and a half glasses


External Reviews for Dominio Pingus Ribera del Duero Psi

External Review
Source: Vines Wine and Spirits
03/10/2013

Psi is 'Pingus for the people' and boasts bold aromas of plum, tobacco, licorice, tar, hints of violet, and lovely dark chocolate notes.


External Review
Source: Prestige Wine & Spirits
03/26/2013

Vivid purple. Ripe cherry, cassis, potpourri and cracked pepper on the intensely perfumed nose, with subtle licorice and woodsmoke qualities adding complexity. Deep, sweet and expansive, offering explosive dark berry compote, floral pastille and anise flavors. A spicy quality gains strength on the finish, which leaves smoke and mineral notes behind. This bottling has been going from strength to strength in recent years and offers superb value relative to its ritzy Pingus sibling.


External Review
Source: Prestige Wine & Spirits
03/26/2013

The 2010 Flor de Pingus is raised in 40% to 50% new French oak (Darnajou and Taransaud). It has a superb bouquet that is taut at first, but unfolds beautifully with very pure small dark cherries, cassis, orange blossom and a faint, attractive note of strawberry cheesecake. The palate is medium-bodied with sumptuous, plush tannins counterbalanced by the crisp thread of acidity. It has great clarity and tension with vibrant allspice and white pepper notes towards the finish that closes down a little, suggesting that it will need two or three years in bottle. Excellent. Drink 2015–2025.



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92 points Neal Martin (Wine Advocate): The 2010 Psi has a more tightly wound bouquet than the 2009 with fresh blackberry, blueberry and vanilla essence that is well defined and harmonious. The palate is very well defined and the tannins, a little finer and more filigree than the 2009. It is fresh and natural, with precise dark berry and balsamic notes towards the finish. Thankfully the 2010 maintains its natural, almost -laid-back- persona and it represents the best Psi to date. Drink 2013-2019. (Aug 2012)

Dietary Information: Organic


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