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Dominio Dostares Prieto Picudo Vino de la Tierra de Castilla Y León Cumal 2006

Winemaker's Notes:

This wine underwent fermentation over a one-day period in stainless steel vats at the low temperature of 12°C. Full malolactic fermentation was carried out during the 6 month aging period in French, Hungarian, and American oak barriques of 2nd use.

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External Reviews for Dominio Dostares Prieto Picudo Vino de la Tierra de Castilla Y León Cumal

External Review
Source: WineChateau.com
04/15/2010

Beautiful deep garnet-red colour with purple glints. Clear and bright.Intense fruity nose of fresh red fruit with floral notes and spicy hints of fine oak coming through.Round, fresh and well-balanced with a lingering finish.



Tasting Notes:

On the nose, this wine is fruity with fresh red berry aromas. Floral and spicy oak notes also come through. A well-balanced wine that is round and fresh on the palate with a lingering finish.

This wine underwent fermentation over a one-day period in stainless steel vats at the low temperature of 12°C. Full malolactic fermentation was carried out during the 6 month aging period in French, Hungarian, and American oak barriques of 2nd use.

Wine Specs:

Alcohol: 13.5% pH: 3.4
Sugar: 2.0 grams per liter Total Acidity: 5.5 grams per liter

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