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Dominio Dostares Prieto Picudo Vino de la Tierra de Castilla Y León Cumal 2005

Winemaker's Notes:

Alcoholic fermentation took place over a period of 12 days at 29°C, including a complete malolactic fermentation. The wine was then aged in new French and Hungarian oak barriques for 15 months and fined prior to bottling.

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External Reviews for Dominio Dostares Prieto Picudo Vino de la Tierra de Castilla Y León Cumal

External Review
Source: WineChateau.com
04/15/2010

Attractive deep garnet-red colour with claret glints..Clear and bright with beautiful legs.Intense fruity nose of ripe strawberries, blueberries and plums with nice spicy hints of fine oak and blackcurrant aromas coming through.Full-bodied and well-balanced with fine acidity.Good backbone with an elegant after-taste and a lingering finish.



Tasting Notes:

An intense bouquet of ripe strawberries, blueberries, and plums fills the nose. Spicy hints of oak and black currant are also expressed. On the palate, it is full-bodied and well-balanced with fine acidity. The finish is lingering and elegant.

Alcoholic fermentation took place over a period of 12 days at 29°C, including a complete malolactic fermentation. The wine was then aged in new French and Hungarian oak barriques for 15 months and fined prior to bottling.

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Wine Specs:

Sugar: 2.0 grams per liter Total Acidity: 5.4 grams per liter

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