Dominio del Plata Syrah/Bonarda Mendoza Crios de Susana Balbo 2007

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Winemaker's Notes:

`The 2006 Syrah-Bonarda contains 50% of each component. It was also aged for nine months in French and American oak a...

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  • WS: 88

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  • RP: 90

    Robert Parker Score

    90

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Prestige Wine & Spirits
Orchard Park, NY (2,200 mi)
USD 12.99
750ml
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International Wine Shop
Westport, CT (2,500 mi)
USD 15.29
750ml
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Love it! Smooth, deep fruit, very drinkable and delicious. Read more

Winemaker Susan Balbo has the distinction of being the recipient of Wine & Spirits Magazine value brand of the year in 2004 and 2007. This wine is ... Read more

The 2007 Syrah (50%)-Bonarda (50%) which spent 9 months in French and American oak before bottling without fining or filtration (as is the case for... Read more

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User Reviews for Dominio del Plata Syrah/Bonarda Mendoza Crios de Susana Balbo

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Snooth User: MrsS92
5774187
4.00 5
09/11/2010

Love it! Smooth, deep fruit, very drinkable and delicious.


External Reviews for Dominio del Plata Syrah/Bonarda Mendoza Crios de Susana Balbo

External Review
Source: Prestige Wine & Spirits
05/19/2011

Winemaker Susan Balbo has the distinction of being the recipient of Wine & Spirits Magazine value brand of the year in 2004 and 2007. This wine is a delightful blend of Syrah, which is a French Rhône grape, and Bonarda, which is an Italian grape. Bonarda is the second most widely planted grape variety in Argentina. The wine offers ripe, dark fruit with balance, structure, subtle tannins and a hint of spiciness. The name Crios means "offspring" and is a tribute to her children. Great to serve with char-broiled steaks or hamburgers.


External Review
Source: Prestige Wine & Spirits
05/19/2011

The 2007 Syrah (50%)-Bonarda (50%) which spent 9 months in French and American oak before bottling without fining or filtration (as is the case for all 3 of the red wines). Dark ruby-colored, it sports an aromatic array of cedar, cinnamon, violets, blueberry, and plum. Medium-bodied, spicy, layered, and well-balanced, this flavorful effort will drink well over the next 4 years.


External Review
Source: Flaschenpost Weinservice GmbH
04/30/2010

Dieser Wein wurde aus 50% Syrah und 50% Bonarda vinifiziert und zeigt eine schöne bordeauxrote Farbe, intensive Himbeer- und Erdbeer-Aromen in der Nase, mit dezent schwarzer Pfeffer, Mocca und Muscatnuss Note. Er zeigt sich gut strukturiert mit harmonischem Körper und weichen Tanninen, mittellanger, angenehmer Abgang.


External Review
Source: Melange Wines
10/07/2009

`The 2006 Syrah-Bonarda contains 50% of each component. It was also aged for nine months in French and American oak and bottled without fining or filtration. Purple-colored it delivers an alluring nose of baking spice blueberry plum and black raspberry. On the palate it is medium-bodied with loads of spicy dark fruit a forward personality good balance and a pure finish. It too may be enjoyed over the next 3-4 years.`


External Review
Source: Melange Wines
10/07/2009

90RP see above next screen for discounted case price


External Review
Source: Prestige Wine & Spirits
05/19/2011

Very juicy and enticing, with lushly layered plum sauce, black licorice, fig cake and boysenberry notes that glide over round tannins. Very tasty. Drink now.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Good ruby-red. Blackberry, black plum and licorice on the nose. Supple and vinous, but with only modest sweetness to the plum, leather and saline flavors. Finishes with dusty tannins. Not exactly rustic but a bit simple.


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Winemaker's Notes:

`The 2006 Syrah-Bonarda contains 50% of each component. It was also aged for nine months in French and American oak and bottled without fining or filtration. Purple-colored it delivers an alluring nose of baking spice blueberry plum and black raspberry. On the palate it is medium-bodied with loads of spicy dark fruit a forward personality good balance and a pure finish. It too may be enjoyed over the next 3-4 years.`

`The 2006 Syrah-Bonarda contains 50% of each component. It was also aged for nine months in French and American oak and bottled without fining or filtration. Purple-colored it delivers an alluring nose of baking spice blueberry plum and black raspberry. On the palate it is medium-bodied with loads of spicy dark fruit a forward personality good balance and a pure finish. It too may be enjoyed over the next 3-4 years.`

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