• RP: 90

    Robert Parker Score

    90

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  • WS: 88

    Wine Spectator Score

    88

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Dominio del Plata Syrah/Bonarda Mendoza Crios de Susana Balbo 2007

Winemaker's Notes:

`The 2006 Syrah-Bonarda contains 50% of each component. It was also aged for nine months in French and American oak and bottled without fining or filtration. Purple-colored it delivers an alluring nose of baking spice blueberry plum and black raspberry. On the palate it is medium-bodied with loads of spicy dark fruit a forward personality good balance and a pure finish. It too may be enjoyed over the next 3-4 years.`

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Dominio del Plata:
Dominio del Plata is a family-owned and run project of Susana Balbo (Enologist) and Pedro Marchevsky (Viticulturist). The core philosophies that they share, and that figure prominently in the production of their wines, are the following: Precision Viticulture This is a grape-growing philosophy that demands attention to detail, however small. The planting of the vineyards, varietal selections... Read more
Dominio del Plata is a family-owned and run project of Susana Balbo (Enologist) and Pedro Marchevsky (Viticulturist). The core philosophies that they share, and that figure prominently in the production of their wines, are the following: Precision Viticulture This is a grape-growing philosophy that demands attention to detail, however small. The planting of the vineyards, varietal selections, vineyard management systems, water management, canopy conduction, sanitary precautions and harvesting decision are all managed personally by Pedro and Susana in order to achieve the highest quality standards. Sustainable Agriculture The entire project is specially designed and implemented in a way that doesn’t harm the natural resources, preserves the environment, functions according to social requirements, and at the same time maintains productivity in order to remain economically competitive. Superior Winemaking Skills Our winemaking skills and professional knowledge have been developed over more than two decades through intensive and prolonged education and research. From this accumulated knowledge, we have designed and constructed a winery that employs state-of-the-art enological technology for the processing of grapes and therefore the production of high-quality wine. Love and Passion Knowledge and experience are not the only keys to successful winemaking. Every step of top-quality wine production demands a love and a passion for the winemaking process in order to obtain a successful result. The dedication and diligence of our entire family working in the vineyard, in the winery and for the marketing of the wines gives the company its unique character. The constant search for perfection and the appreciation for fine wine, as well as our relationships with the people that contribute to the success of the winery, is physically embodied in the beauty of the Dominio del Plata Winery. Read less

Member Reviews for Dominio del Plata Syrah/Bonarda Mendoza Crios de Susana Balbo

Add your review
Snooth User: MrsS92
5774187
4.00 5
09/11/2010

Love it! Smooth, deep fruit, very drinkable and delicious.


External Reviews for Dominio del Plata Syrah/Bonarda Mendoza Crios de Susana Balbo

External Review
Source: Prestige Wine & Spirits
05/19/2011

Bright and juicy, with lots of red currant, cherry and licorice flavors backed by spice and floral notes on the racy finish. Delicious. Drink now.


External Review
Source: Prestige Wine & Spirits
05/19/2011

The 2005 Syrah-Bonarda (50% of each) is purple-colored with an expressive nose of pepper, spice box, and blueberry. On the palate the wine is supple-textured and easy-drinking with plenty of vibrant, spicy, ripe dark fruits, soft tannins, and a fruit-filled finish. Drink this tasty wine over the next 3-4 years.


External Review
Source: Melange Wines
10/06/2009

`The 2006 Syrah-Bonarda contains 50% of each component. It was also aged for nine months in French and American oak and bottled without fining or filtration. Purple-colored it delivers an alluring nose of baking spice blueberry plum and black raspberry. On the palate it is medium-bodied with loads of spicy dark fruit a forward personality good balance and a pure finish. It too may be enjoyed over the next 3-4 years.`


External Review
Source: Prestige Wine & Spirits
05/19/2011

Very juicy and enticing, with lushly layered plum sauce, black licorice, fig cake and boysenberry notes that glide over round tannins. Very tasty. Drink now.


External Review
Source: Prestige Wine & Spirits
05/19/2011

The 2006 Syrah-Bonarda contains 50% of each component. It was also aged for nine months in French and American oak and bottled without fining or filtration. Purple-colored, it delivers an alluring nose of baking spice, blueberry, plum, and black raspberry. On the palate it is medium-bodied with loads of spicy dark fruit, a forward personality, good balance, and a pure finish. It too may be enjoyed over the next 3-4 years.


External Review
Source: Melange Wines
10/06/2009

90RP see above next screen for discounted case price


External Review
04/29/2010

Dieser Wein wurde aus 50% Syrah und 50% Bonarda vinifiziert und zeigt eine schöne bordeauxrote Farbe, intensive Himbeer- und Erdbeer-Aromen in der Nase, mit dezent schwarzer Pfeffer, Mocca und Muscatnuss Note. Er zeigt sich gut strukturiert mit harmonischem Körper und weichen Tanninen, mittellanger, angenehmer Abgang.


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`The 2006 Syrah-Bonarda contains 50% of each component. It was also aged for nine months in French and American oak and bottled without fining or filtration. Purple-colored it delivers an alluring nose of baking spice blueberry plum and black raspberry. On the palate it is medium-bodied with loads of spicy dark fruit a forward personality good balance and a pure finish. It too may be enjoyed over the next 3-4 years.`

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