Dominio de Tares Bierzo P3 2004
Hand-harvested in September, the grapes underwent an immediate pre-fermentation cold-soak for 3 days in wooden vats at 12°C. The juice then completed alcoholic fermentation over a period of 25 days at sub-26°C temperatures. Aging took place in new French oak barriques for 15 months, during which time it also completed malolactic fermentation. The wine was filtered and fined then aged in bottle an additional 15 months.
Food Pairings for Dominio de Tares Bierzo P3
Powerful bouquet with minerals, red and black fruit, and hints of violets. The fruit flavors are rich and complex, yet balanced by the firm acidity.
Dietary Information: Kosher
|Alcohol: 14%||pH: 3.6|
|Sugar: 2.0 grams per liter||Total Acidity: 4.8 grams per liter|
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