Home » Wines » Red » Spain » Vinedos Y Bodegas Dominio De Tares » Dominio de Tares Bierzo Exaltos » 2003

Dominio de Tares Bierzo Exaltos 2003

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4.11 5 0.5
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Winemaker's Notes:

Name: EXALTOS Cepas Viejas Origin: D.O. BIERZO, LEON Remarks: Limited ed. 15.000 bottles VITICULTURE SOIL: Hillsi...

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Ratings & Tags for Dominio de Tares Bierzo Exaltos

92403 Snooth User: amy lynn
amy lynn
rated this wine
4.50 5
11/07/2008

39080 Snooth User: WhOw
WhOw
rated this wine
5.00 5
12/18/2007

45668 Snooth User: sam wine
sam wine
rated this wine
4.50 5
03/16/2008

36547 Snooth User: damnlamb
damnlamb
rated this wine
4.00 5
01/17/2011

Winemaker's Notes:

Name: EXALTOS Cepas Viejas Origin: D.O. BIERZO, LEON Remarks: Limited ed. 15.000 bottles VITICULTURE SOIL: Hillside and river bench,clay & calcareous composite with slate AGE OF VINES: 60 years old PRUNING: Goblet (Bush-pruning) HARVEST: After green pruning and leaf removal, hand-picked with small crates sorting to the table. VARIETAL BLEND: Mencia 100% MALOLÁCTIC FERMENTATION: 100% in American oak barrel ALCOHOLIC FERMENTATION: Duration: 15 days Temperature: 30º C AGING PROCESS IN BARREL: Capacity: 225 liters Age of barrel: New Type of oak: American and French Level of toast: Light,Medium & heavy. Aging time: 9 months ANALYSIS: Alcoholic content: 14º Total acidity: 4,8 g/l Residual Sugar: >1,6 gr/l Ph: 3,6 METHOD OF CLARIFICATION: Natural albumen FILTRATION:Unfiltered

Name: EXALTOS Cepas Viejas Origin: D.O. BIERZO, LEON Remarks: Limited ed. 15.000 bottles VITICULTURE SOIL: Hillside and river bench,clay & calcareous composite with slate AGE OF VINES: 60 years old PRUNING: Goblet (Bush-pruning) HARVEST: After green pruning and leaf removal, hand-picked with small crates sorting to the table. VARIETAL BLEND: Mencia 100% MALOLÁCTIC FERMENTATION: 100% in American oak barrel ALCOHOLIC FERMENTATION: Duration: 15 days Temperature: 30º C AGING PROCESS IN BARREL: Capacity: 225 liters Age of barrel: New Type of oak: American and French Level of toast: Light,Medium & heavy. Aging time: 9 months ANALYSIS: Alcoholic content: 14º Total acidity: 4,8 g/l Residual Sugar: >1,6 gr/l Ph: 3,6 METHOD OF CLARIFICATION: Natural albumen FILTRATION:Unfiltered

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