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A very high quality range of Provencal and Bandol wines centred firmly around perhaps the finest Rose of the all. Roe...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Domaines Ott White Blend Côtes de Provence Blanc de Blancs Clos Mireille
External Reviews for Domaines Ott White Blend Côtes de Provence Blanc de Blancs Clos Mireille
A very high quality range of Provencal and Bandol wines centred firmly around perhaps the finest Rose of the all. Roederer purchased Ott around 5 years ago and it has been a huge success in the UK of late with the feel of a real iconic brand in the making. They also have a second wine range called Les Domaniers. Situated in the heart of the Bandol appellation, Château Romassan became part of the Ott holdings in 1956. All 60 hectares are planted with vines, and were entirely remodelled and replanted over a 30-year period. However, the estate has a long history, comparable with the other Ott estates. The house dates back to the 18th-century, giving a certain grandeur to the surrounding landscape. A rose that is pale salmon pink in colour, the Romassan Cœur de Grain Rosé is a blend of Grenache, Cinsault and Mourvedre. On the palate there are primary aromas of stone fruit, particularly peach, quickly tending towards red fruit and white flowers, with a trace of sweet spices such as cinnamon. The attack on the palate is silky, evolving rapidly towards a rich and solid structure. It is very generous, remaining on notes of stone fruit. A vinous finish with spicy dominance. This would make an exceptional match for fish or chicken curries, Asian or exotic cuisine and sweetbreads
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