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Domaines Ott White Blend Côtes de Provence Blanc de Blancs Clos Mireille 2007

Winemaker's Notes:

A very high quality range of Provencal and Bandol wines centred firmly around perhaps the finest Rose of the all. Roederer purchased Ott around 5 years ago and it has been a huge success in the UK of late with the feel of a real iconic brand in the making. We also look after the range of second wine called Les Domaniers. Acquired in 1935 this estate borders the sea, not far from Fort de Brégançon (the French President’s summer retreat) in the Côtes de Provence appellation, and covers 170 hectares, of which 47 are planted to vines. Again, the land was entirely remodelled and replanted in the 1930s, to create this distinctive vineyard blessed with seaside atmosphere and a micro-climate permeated with sea-spray. Lively on the entry, this wine is elegant and floral. It opens onto notes of orange blossom, lemon grass and soft mint. The iodine and mineral notes are reminiscent of the Clos Mireille terroir. It is ideal as an aperitif or with grilled fish, fish soups, shellfish, oysters and seafood.

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Domaines Ott:
The vine needs time. And men that work with wine sometimes devote their entire lives to it. So it was and has remained with Marcel Ott, his children and his grandchildren. The date : 1896. Ott, an Alsatian agricultural engineer with a pioneer spirit, set out to create a wine-producing estate. First attempts : in the region of Cavalaire. It was in 1912, however, at Château de Selle, Le ... Read more
The vine needs time. And men that work with wine sometimes devote their entire lives to it. So it was and has remained with Marcel Ott, his children and his grandchildren. The date : 1896. Ott, an Alsatian agricultural engineer with a pioneer spirit, set out to create a wine-producing estate. First attempts : in the region of Cavalaire. It was in 1912, however, at Château de Selle, Le Clos Mireille, and later at Château Romassan, also located in the Var, that this great family adventure was ultimately launched. Long years of patience and effort ! Each estate won over the rocky land. The cultivation principles, inspired by profound respect for nature, are unbending. Fortunately, the land is grateful and gas rewarded this respect by giving birth to outstanding quality wines. As early as 1930, the "Coeur de Grain" rosé made its way over the border. And today, the elegant, prestigious vintages produced by Domaines Ott* can be found in the finest dining establishments the world over. In 2004, with more as 100 years of experience, Domaines Ott* got wedding band with Champagne Louis Roederer Group A true synergy takes place around these craftsmen of high-class wines. Read less

External Reviews for Domaines Ott White Blend Côtes de Provence Blanc de Blancs Clos Mireille

External Review
Source: ONLINEWEINKELLER.de
06/17/2010

Blanc de Blancs 2007 - Domaines Ott - Clos Mireille: Blanc de Blancs 2007 - Weißwein von Domaines Ott - Clos MireilleEin sehr eleganter Blanc de Blancs vom Weingut Clos Mireille. Er zeigt sich im Glas hellgelb mit grünen Tönen und entfaltet einen delikaten Duft, der Aromen von hellen Sommerblüten, Gewürzen und Kernobst vereint. Am Gaumen präsentiert er sich geschmeidig und vollmundig und begeistert mit seiner Mineralität und überragenden Komplexität. Ein beeindruckender Weißwein, der einen perfekten Aperitif abgibt, aberauch hervorragend Gerichte mit Fisch und Meeresfrüchten, provenzalische Vorspeisen sowie Bouillabaisse begleitet.Aus Clos Mireille werden ausschließlich Weißweine erzeugt. Die Trauben werden schonend gepresst und anschließend in Eichenholzbottichen vergärt. Die Weine reifen mindestens 8 bis 12 Monate, teils in Barriques, bevor sie in Flaschenabgefüllt werden.Weingut: Domaines Ott (Clos Mireille)Land: FrankreichRegion: Provence - Côtes de ProvenceRebsorte: 50% Semillon, 50% Ugni blanc (Trebbiano)Inhalt: 0,75 lAlkoholgehalt: 13,0 Vol.%Fassreife: in Barriques gereiftLagerfähigkeit: 4 - 6 Jahre ab JahrgangEmpfohlene Serviertemperatur: 8-9°C Weißwein > Frankreich > Provence


External Review
Source: ONLINEWEINKELLER.de
03/29/2010

Domaines Ott - Clos Mireille Blanc de Blancs 2007: Ein sehr eleganter Blanc de Blancs vom Weingut Clos Mireille. Er zeigtsich im Glas hellgelb mit grünen Tönen und entfaltet einen delikatenDuft, der Aromen von hellen Sommerblüten, Gewürzen und Kernobstvereint. Am Gaumen präsentiert er sich geschmeidig und vollmundig undbegeistert mit seiner Mineralität und überragenden Komplexität. Einbeeindruckender Weißwein, der einen perfekten Aperitif abgibt, aberauch hervorragend Gerichte mit Fisch und Meeresfrüchten, provenzalischeVorspeisen sowie Bouillabaisse begleitet.Aus Clos Mireille werdenausschließlich Weißweine erzeugt. Die Trauben werden schonend gepresstund anschließend in Eichenholzbottichen vergärt. Die Weine reifenmindestens 8 bis 12 Monate, teils in Barriques, bevor sie in Flaschenabgefüllt werden.Weingut: Domaines Ott (Clos Mireille)Region: Provence - Côtes de ProvenceRebsorte: 50% Semillon, 50% Ugni blanc (Trebbiano)Inhalt: 0,75 lAlkoholgehalt: 13 Vol.%Fassreife: in Barriques gereiftLagerfähigkeit: 4 - 6 Jahre ab JahrgangEmpfohlene Serviertemperatur: 8-9°C Suche nach Rebsorten > Weiße Rebsorten > Semillon



A very high quality range of Provencal and Bandol wines centred firmly around perhaps the finest Rose of the all. Roederer purchased Ott around 5 years ago and it has been a huge success in the UK of late with the feel of a real iconic brand in the making. We also look after the range of second wine called Les Domaniers. Acquired in 1935 this estate borders the sea, not far from Fort de Brégançon (the French President’s summer retreat) in the Côtes de Provence appellation, and covers 170 hectares, of which 47 are planted to vines. Again, the land was entirely remodelled and replanted in the 1930s, to create this distinctive vineyard blessed with seaside atmosphere and a micro-climate permeated with sea-spray. Lively on the entry, this wine is elegant and floral. It opens onto notes of orange blossom, lemon grass and soft mint. The iodine and mineral notes are reminiscent of the Clos Mireille terroir. It is ideal as an aperitif or with grilled fish, fish soups, shellfish, oysters and seafood.

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