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Domaines Ott Chateau de Selle Cotes de Provence Ros Cabernet Blend 2007

Winemaker's Notes:

A delicious blend of Cabernet Sauvignon Grenache and Cinsault Domaine Ott Chateau de Selle ros? is both vegetal fruity and spicey with broom apricot and grapefruit. Fantastic warm weather compliment to scallops marinated salmon with dill and sweet and sour pork.

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Winery: Domaines Ott
Color: Red
Varietal: Cabernet Sauvignon
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Domaines Ott:
The vine needs time. And men that work with wine sometimes devote their entire lives to it. So it was and has remained with Marcel Ott, his children and his grandchildren. The date : 1896. Ott, an Alsatian agricultural engineer with a pioneer spirit, set out to create a wine-producing estate. First attempts : in the region of Cavalaire. It was in 1912, however, at Château de Selle, Le ... Read more
The vine needs time. And men that work with wine sometimes devote their entire lives to it. So it was and has remained with Marcel Ott, his children and his grandchildren. The date : 1896. Ott, an Alsatian agricultural engineer with a pioneer spirit, set out to create a wine-producing estate. First attempts : in the region of Cavalaire. It was in 1912, however, at Château de Selle, Le Clos Mireille, and later at Château Romassan, also located in the Var, that this great family adventure was ultimately launched. Long years of patience and effort ! Each estate won over the rocky land. The cultivation principles, inspired by profound respect for nature, are unbending. Fortunately, the land is grateful and gas rewarded this respect by giving birth to outstanding quality wines. As early as 1930, the "Coeur de Grain" rosé made its way over the border. And today, the elegant, prestigious vintages produced by Domaines Ott* can be found in the finest dining establishments the world over. In 2004, with more as 100 years of experience, Domaines Ott* got wedding band with Champagne Louis Roederer Group A true synergy takes place around these craftsmen of high-class wines. Read less

A delicious blend of Cabernet Sauvignon Grenache and Cinsault Domaine Ott Chateau de Selle ros? is both vegetal fruity and spicey with broom apricot and grapefruit. Fantastic warm weather compliment to scallops marinated salmon with dill and sweet and sour pork.

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