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Domaine William Fèvre les Clos Chablis Grand Cru France William Fevre 2008

Winemaker's Notes:

Gran Cuvée Carmenère 2008 possesses an intense purple color. In the nose it packs a blend of wild black berries with aromas of earth, smokey wood voilets and tea leaves. On the palate, the attack is round and generous, the tannins are velvety and uncannily persistent. The qualities of this well-structured Carmenère are enhanced with several years of aging in the bottle.

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Viña William Fèvre:
The history of wine-making in Chablis goes back to 865 AD with the development of vineyards by the monks of Saint-Martin-de-Tours on slopes facing the Serein River that cuts through that village. At that time and for the centuries that followed, the Chablis wine trade grew substantially thanks to the waterways that made it possible to supply Paris from Auxerre. With the French Revolution, es... Read more
The history of wine-making in Chablis goes back to 865 AD with the development of vineyards by the monks of Saint-Martin-de-Tours on slopes facing the Serein River that cuts through that village. At that time and for the centuries that followed, the Chablis wine trade grew substantially thanks to the waterways that made it possible to supply Paris from Auxerre. With the French Revolution, estates changed hands but remained successful, and the total vineyard surface area reached 38,000 hectares. The end of the 19th century saw the coming of phylloxera in 1887, which wreaked havoc and reduced the vineyards to almost nothing. It was only at the beginning of the 1960s, when the Chablis vineyard surface area was less than 1,000 hectares, that Chablis wine production took off again with the growth of mechanization and setting up of anti-frost systems (another plague for the vines of the region). The current productive vineyard surface area is 4,580 hectares. Read less

Gran Cuvée Carmenère 2008 possesses an intense purple color. In the nose it packs a blend of wild black berries with aromas of earth, smokey wood voilets and tea leaves. On the palate, the attack is round and generous, the tannins are velvety and uncannily persistent. The qualities of this well-structured Carmenère are enhanced with several years of aging in the bottle.

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