Domaine William Fevre Chablis Grand Cru Valmur 2010

Winemaker's Notes:

Pale greenish-yellow. Chalky, iodiney nose hints at wild herbs. Large-scaled and round but quite taut, with strong lemon-limey acidity accentuating the wine's impression of power. Most impressive today on the powerful, saline, chewy finish, which stains the palate with minerality. In a distinctly tightly wound, masculine style.Stephen Tanzer's Intl. Wine Cellar

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Viña William Fèvre:
The history of wine-making in Chablis goes back to 865 AD with the development of vineyards by the monks of Saint-Martin-de-Tours on slopes facing the Serein River that cuts through that village. At that time and for the centuries that followed, the Chablis wine trade grew substantially thanks to the waterways that made it possible to supply Paris from Auxerre. With the French Revolution, es... Read more
The history of wine-making in Chablis goes back to 865 AD with the development of vineyards by the monks of Saint-Martin-de-Tours on slopes facing the Serein River that cuts through that village. At that time and for the centuries that followed, the Chablis wine trade grew substantially thanks to the waterways that made it possible to supply Paris from Auxerre. With the French Revolution, estates changed hands but remained successful, and the total vineyard surface area reached 38,000 hectares. The end of the 19th century saw the coming of phylloxera in 1887, which wreaked havoc and reduced the vineyards to almost nothing. It was only at the beginning of the 1960s, when the Chablis vineyard surface area was less than 1,000 hectares, that Chablis wine production took off again with the growth of mechanization and setting up of anti-frost systems (another plague for the vines of the region). The current productive vineyard surface area is 4,580 hectares. Read less

External Reviews for Domaine William Fevre Chablis Grand Cru Valmur

External Review
Source: JJ Buckley Fine Wines
06/20/2014

An apple flavor and a sharp lemon note run through this round white which tightens up on the finish with a hint of vanilla and lemon. Fresh and long. Best from 2013 through 2018.


External Review
Source: JJ Buckley Fine Wines
06/20/2014

With 10.18 acres F


External Review
10/15/2011

Very refined bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation


External Review
Source: JJ Buckley Fine Wines
03/01/2012

A Chardonnay wine from Burgundy in France. 2010 Fevre, Domaine William Chablis Bougros Grand Cru 750ml


External Review
Source: JJ Buckley Fine Wines
11/17/2011

This also brims with classic Chablis character with a wonderfully fresh and exuberant nose of floral, sea breeze and mineral reduction notes that introduce richer and more concentrated middle weight flavors that also possess a bit more complexity on ... Burghound. A Chardonnay wine from Burgundy in France. 2010 Domaine William Fevre Chablis 1500ml


External Review
Source: JJ Buckley Fine Wines
03/01/2012

A Chardonnay wine from Burgundy in France. 2010 Fevre, Domaine William Chablis Bougros Cote Bouguerots Grand Cru 1500ml


External Review
Source: JJ Buckley Fine Wines
03/02/2012

A restrained nose of citrus, floral, mineral reduction and algae slides into impressively rich, powerful, serious and concentrated flavors that are almost painfully intense on the explosive and strikingly long finish. This is a classic Bougros with i... Burghound. A Chardonnay wine from Burgundy in France. 2010 Fevre, Domaine William Chablis Bougros Grand Cru 750ml


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Pale greenish-yellow. Chalky, iodiney nose hints at wild herbs. Large-scaled and round but quite taut, with strong lemon-limey acidity accentuating the wine's impression of power. Most impressive today on the powerful, saline, chewy finish, which stains the palate with minerality. In a distinctly tightly wound, masculine style.Stephen Tanzer's Intl. Wine Cellar

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