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Sherry-Lehmann USD 189.95 1500ml

Domaine William Fevre 'Bougros-cotes Bouguerots" 2013

Winemaker's Notes:

"The 2013 Chablis Grand Cru Bougros Côte Bouguerots has a very refined, intense bouquet with cold wet stone, green apples, moorland stream aromas that are nicely defined. The palate is fresh and crisp on the entry, tensile and steely in the mouth with a keen line of citric acidity, a gentle crescendo here to a lovely apricot-tinged finish. This is a level up from the regular Bougros this year. Very fine." *-Wine Advocate (94 Points)**MAGNUM*_*Limited Quantities*_

Region: France » Burgundy » Chablis » Bougros

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Color: White
Varietal: Chardonnay
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Viña William Fèvre:
The history of wine-making in Chablis goes back to 865 AD with the development of vineyards by the monks of Saint-Martin-de-Tours on slopes facing the Serein River that cuts through that village. At that time and for the centuries that followed, the Chablis wine trade grew substantially thanks to the waterways that made it possible to supply Paris from Auxerre. With the French Revolution, es... Read more
The history of wine-making in Chablis goes back to 865 AD with the development of vineyards by the monks of Saint-Martin-de-Tours on slopes facing the Serein River that cuts through that village. At that time and for the centuries that followed, the Chablis wine trade grew substantially thanks to the waterways that made it possible to supply Paris from Auxerre. With the French Revolution, estates changed hands but remained successful, and the total vineyard surface area reached 38,000 hectares. The end of the 19th century saw the coming of phylloxera in 1887, which wreaked havoc and reduced the vineyards to almost nothing. It was only at the beginning of the 1960s, when the Chablis vineyard surface area was less than 1,000 hectares, that Chablis wine production took off again with the growth of mechanization and setting up of anti-frost systems (another plague for the vines of the region). The current productive vineyard surface area is 4,580 hectares. Read less

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"The 2013 Chablis Grand Cru Bougros Côte Bouguerots has a very refined, intense bouquet with cold wet stone, green apples, moorland stream aromas that are nicely defined. The palate is fresh and crisp on the entry, tensile and steely in the mouth with a keen line of citric acidity, a gentle crescendo here to a lovely apricot-tinged finish. This is a level up from the regular Bougros this year. Very fine." *-Wine Advocate (94 Points)**MAGNUM*_*Limited Quantities*_

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