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Food Pairings for Domaine Vacheron Sancerre
I just opened a bottle of this that I got in Canada, that had been impecacbly cellared here, and I think I just waited too long to oopen it, but after a full hour in the glass, it began to reveal layers of deep violet perfume, a touch of earth, and from the getgo was quite rich and silky from one of my favorite producers of Sancerre rouge. I think 2 years ago it wouldve been fatter, more vibrant aromatically. It wasn't oxised or remotely tired, just less expressive.
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