Domaine Terlato and Chapoutier Shiraz Lieu Dit Malakoff Pyrenees 2005
Black raspberry red color. Complex with black fruit aromas (black cherry and black currant) some chocolate and toasty notes. Explosive black berry and pomegranate-like flavors with perfectly matched tannins that give the wine a long, lasting aftertaste. A treat to drink now and will age well for 7-10 years.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
External Reviews for Domaine Terlato and Chapoutier Shiraz Lieu Dit Malakoff Pyrenees
A deft, expressive Shiraz, with a remarkably open texture that floats over just enough acidity to keep this refreshing and impeccably balanced. The flavors center on smoky, licorice-scented black cherry and mineral. Not like many other Aussie reds. B... Wine Spectator. A Syrah wine from Victoria in Australia. 2005 Terlato & Chapoutier, Domaine Shiraz lieu dit Malakoff 1500ml
Domaine Terlato & Chapoutier combines the vision of Anthony J. Terlato, the founder of luxury importer and marketer Terlato Wines International, and Michel Chapoutier, the esteemed Rhône grower and vintner whose compelling wines have been exalted by critics around the world. The origin of the Terlato & Chapoutier partnership in Australia dates back to 1998, when Chapoutier enthusiastically told Terlato about a top vineyard site in Australia. Located on an eastern-facing slope on the southern edge of the Pyrenees Hills in western Central Victoria, the region’s soil could produce “great wines,” according to Chapoutier. Receiving several 90+ scores, Robert Parker Parker rated this 2005 91-94 points saying "The 2005 Syrah de Malakoff is a top selection from the Pyrenees sector of Australia. It exhibits superb depth and richness in its smoky, camphor, black pepper, violet, and black currant-scented and flavored personality. Deep and rich, with good acidity, ripe tannin, a hint of minerals, and impressive balance, concentration, and intensity, it was obviously made from extremely low yields. Give it 2-3 years of bottle age, and consume it over the following 15+ years. This wine is to be released in 2007." On Sale!
Food Pairings for Domaine Terlato and Chapoutier Shiraz Lieu Dit Malakoff Pyrenees
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