Domaine Tempier Mourvedre Blend Bandol Cuvée Spéciale la Migoua 2010
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The Frenchman's Cellar Culpeper, VA (48 mi) |
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27.95
$27.95 375ml |
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Wine World Warehouse Seattle, WA (2,400 mi) |
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35.99
$27.99 375ml |
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This wine was very tight when opened (and I'm not talking about the cork...). We decanted for 4 hours before tasting. We were greeted with black ... Read more
I took this bottle to Valentine's dinner last night and it was singing! Fresh on the nose with bright, dripping red fruits marked with cracked pep... Read more
Fruit is well-integrated with notes of mineral and herb, mild not intense, has medium plus body, strong, smooth and round in the mouth with medium ... Read more
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Food Pairings for Domaine Tempier Mourvedre Blend Bandol Cuvée Spéciale la Migoua
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The Frenchman's Cellar Culpeper, VA (48 mi) |
Domaine Tempier Bandol » |
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Wine World Warehouse Seattle, WA (2,400 mi) |
Tempier Bandol Rouge 375ml » |
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The Frenchman's Cellar Culpeper, VA (48 mi) |
Domaine Tempier Bandol » |
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Haskell's Liquor Store & International Minneapolis, MN (910 mi) |
Domaine Tempier Bandol 750 ML » |
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Wine World Warehouse Seattle, WA (2,400 mi) |
Domaine Tempier Bandol Cuvee Speciale La Migoua » |
User Reviews for Domaine Tempier Mourvedre Blend Bandol Cuvée Spéciale la Migoua
Add your reviewThis wine was very tight when opened (and I'm not talking about the cork...). We decanted for 4 hours before tasting. We were greeted with black fruits such as dark cherry, blackberry, and blueberry, with hints of smoked fat. This is an intense wine with balanced tannins and high acidity. Another couple hours in and then again in a follow-up tasting the following day, notes of toffee, licorice and tar had developed nicely. Others have referred to a certain savage nature to this wine that we did not find in this vintage, but rather a character of luscious elegance seemed to dominate. After the tasting, we served with Rack of lamb and garlic potatoes. We kept things rather rustic with this dish, and the pairing was spot on. --Wineshout.com
I took this bottle to Valentine's dinner last night and it was singing! Fresh on the nose with bright, dripping red fruits marked with cracked pepper. As I worked with it a little more hints of smoke stack started to appear. As I hoped, the bottle offered some beautiful earthy funk. I would rank it "Parliament with George Clinton" funk. The bright tannins played perfectly with my duck entree. Crisp and lively but incredibly balanced acid. After a glass or so a beautiful, sneaky scent of tanned leather started to peak out. An awesome experience with Provençal wine!
Fruit is well-integrated with notes of mineral and herb, mild not intense, has medium plus body, strong, smooth and round in the mouth with medium tannins and medium plus acid. Would pair well with roasted vegetables or meats. Finish has lingering fruit, tannins with hints of nuts and minerals. Ruby color. Nose of mild, sweet red fruit (cherries or raspberries).
External Reviews for Domaine Tempier Mourvedre Blend Bandol Cuvée Spéciale la Migoua
A Proprietary Blend wine from Provence in France. 2009 Domaine Tempier Bandol Cuvee Classique 750ml
Very rich and complex, featuring flavors of dried cherry, plum, raspberry, with hints of melon. Chocolate and spice linger on the ripe finish, with a hint of meatiness. Drink now through 2013. 4,150 cases made. -KM Wine Spectator. A Proprietary Blend wine from Provence in France. 2009 Domaine Tempier Bandol Rose 750ml
The "La Migoua" vineyard site is planted mostly with the Mourvèdre grape variety. As expected, this is a full-bodied red wine that's plump with dark berries and spice. Domaine Tempier Bandols are always age-worthy.
The "La Migoua" vineyard site is planted mostly with the Mourvèdre grape variety. As expected, this is a full-bodied red wine that's plump with dark berries and spice. Domaine Tempier Bandols are always age-worthy.
This beautiful Provençal offering is reminiscent of sun-ripened dark fruit and the spice of garrigue. The wine is 75% Mourvèdre, blended with Grenache, Cinsault, and Carignan. Though a touch austere in its youth, this will flesh out beautifully over the next couple years. Drink it with wild boar.
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