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Domaine Serene Pinot Noir Willamette Vallley Evenstad Reserve 2014

Winemaker's Notes:

94 points and 'Editors' Choice,' Wine Enthusiast: There is a darker fruit spectrum evident in the reserve, with notes of coffee, smoke, black fruits, a touch of charred wood all worked through, and without damping the core fruit flavors. Those bright flavors spotlight raspberry, plum and black cherry. A light cola flavor pokes through, with ripe tannins and proportionate acids. The barrel treatment is beautifully applied, adding sweet spice to the finish. Alcohol 14.2%. (Jul 2017)

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Winery: Domaine Serene  
Color: Red
Varietal: Pinot Noir
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Domaine Serene:
Domaine Serene, named after Ken and Grace Evenstad’s daughter, Serene, has been named one of Oregon’s best wineries on multiple occasions. In 1999, Domaine Serene was named by Robert Parker as one of two great producers of Pinot Noir in Oregon. Since being founded in 1989 with just 42 acres, the winery has quickly expanded, with a current total of 462 acres of land in Yamhill Coun... Read more
Domaine Serene, named after Ken and Grace Evenstad’s daughter, Serene, has been named one of Oregon’s best wineries on multiple occasions. In 1999, Domaine Serene was named by Robert Parker as one of two great producers of Pinot Noir in Oregon. Since being founded in 1989 with just 42 acres, the winery has quickly expanded, with a current total of 462 acres of land in Yamhill County. Of the 150 acres under vine, 95% of the grapes are planted to Pinot Noir, and the remaining land is planted to Chardonnay. In 2011, Erik Kramer took up the reins as winemaker to ensure that their legacy of extremely well-received wines lasts for years to come. Read less

94 points and 'Editors' Choice,' Wine Enthusiast: There is a darker fruit spectrum evident in the reserve, with notes of coffee, smoke, black fruits, a touch of charred wood all worked through, and without damping the core fruit flavors. Those bright flavors spotlight raspberry, plum and black cherry. A light cola flavor pokes through, with ripe tannins and proportionate acids. The barrel treatment is beautifully applied, adding sweet spice to the finish. Alcohol 14.2%. (Jul 2017)

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