Domaine Serene Pinot Noir Willamette Valley Côte Sud Vineyard 2007
- Winery: Domaine Serene
- Region: USA » Oregon » Willamette Valley AVA » Yamhill County » Dundee Hills
- Varietal: Chardonnay
Tasting Notes:
Bright and floral aromas of citrus flower, tangerine, jasmine, spearmint, flint, pear, spiced apple, lemon custard an...
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SN: 90
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Englewood Wine Merchants Englewood, NJ (230 mi) |
USD
49.75
$49.75 750ml |
Buy Now |
|
Half Wit Wines San Francisco, CA (2,500 mi) |
USD
29.00
$29.00 375ml |
Buy Now |
This shows off some rich clay soil tones right off the bat, and then adds notes of soft, barrel aged wood tones to the soft core of dried peach and... Read more
Toasty hazelnut and fresh apple pie on the nose. Crisp and with some poached pear nuance. On the palate, it has a supple texture, spicy flavors a... Read more
Toasted apples and oak. Butter, oak and cream on the finish, with a bit of spice and crisp apples. Mellow acidity that mixes well with the oak. Read more
Food Pairings for Domaine Serene Pinot Noir Willamette Valley Côte Sud Vineyard
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Englewood Wine Merchants Englewood, NJ (230 mi) |
Domaine Serene Vineyards Cote Sud Dijon Clones Chardonnay » |
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Half Wit Wines San Francisco, CA (2,500 mi) |
Domaine Serene Chardonnay Dijon Clones Cote Sud Willamette Valley (2007) »
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Editorial Reviews for Domaine Serene Pinot Noir Willamette Valley Côte Sud Vineyard
This shows off some rich clay soil tones right off the bat, and then adds notes of soft, barrel aged wood tones to the soft core of dried peach and apple fruit. On entry it shows good acid, but also a rather soft, expansive gently toasty, nutty core of fruit. The mid-palate is slightly hollow with plenty of toasty wood tones supporting modest, vanilla tinged, green apple and pineapple fruits. The finish really shows great length with a nice layered feel and good, emerging complexity. At its core it’s a soft, subtle wine, with an edge of delicacy to it making it a good match for a simple herb and lemon scented roast chicken. 90pts
User Reviews for Domaine Serene Pinot Noir Willamette Valley Côte Sud Vineyard
Add your reviewToasty hazelnut and fresh apple pie on the nose. Crisp and with some poached pear nuance. On the palate, it has a supple texture, spicy flavors and good depth and balance. Oak spice, créme bruleé and custard. Good acidity. Really nice wine. -93 points 4/7/12
Toasted apples and oak. Butter, oak and cream on the finish, with a bit of spice and crisp apples. Mellow acidity that mixes well with the oak.
I didn't get much on the nose, and the finish was a bit dull, with lots of doughy/bready flavors. I drank this very cold, on a hot day, and still didn't find it very refreshing.
Somewhat of a stinky aroma at first, but also scents of nuts or something toasted. Taste lingers.
Winemaker's Notes:
Bright and floral aromas of citrus flower, tangerine, jasmine, spearmint, flint, pear, spiced apple, lemon custard and vanilla. The luscious palate shows ripe apricot, green apple, kiwi, lemon-lime, mineral, toast and caramel with excellent structure and beautiful, well-balanced acidity. Aged 16 months in French oak barrels of which 50% were new.
Tasting Notes:
Bright and floral aromas of citrus flower, tangerine, jasmine, spearmint, flint, pear, spiced apple, lemon custard and vanilla. The luscious palate shows ripe apricot, green apple, kiwi, lemon-lime, mineral, toast and caramel with excellent structure and beautiful, well-balanced acidity.
Photos for All Vintages
+ Add ImageClosure: Cork
Aged 16 months in French Oak.
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