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Domaine Serene Pinot Noir Evenstad Reserve(2004)
Blend of Pommard (47%), Wadenswil (15%) and Dijon (38%) clones of Pinot Noir sourced primarily from estate vineyards grown in the Dundee Hills (60%) and Eola Hills (40%).
Aged 16 months in French oak barrels of read more...
- July 2008
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No written review
- June 2008
- had at Black's for my 32nd birthday with Lauren
- Doug Wilder
- Vinfolio
- Issue 109
- 94/100
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July 2007
- Tony Rynders has skillfully assembled my favorite recipe of components, namely Wadenswil, Pommard and Dijon 115 clones in this low yielding (3600 lb/acre) beauty. First offered at Vinfolio in the Spring, we have received an extended allocation to offer. I would remiss if I failed to mention it again. Tasted twice with consistent notes A nose full of rich, butterscotch, cherry and cola aromas. The palate is dramatically formed with beautifully shaped tannins that undulate around the core of pliable cherry, cola, anise and herb.
- Harvey Steiman
- Wine Spectator
- 92/100
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July 2007
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May 2008
- Our best selling Pinot Noir for the 4th year in a row! Domaine Serene, led by owners Ken and Grace Evanstad and winemaker Tony Rynders, consistently turn out absolutely stunning wine that is very reflective of the Oregon style. Beautiful aromas of dark cherry, red raspberry, pipe tobacco, milk chocolate, pomegranate and earth. The palate is rich and supple, showing black raspberry, cherry pie, black currant, rose, violet and oak spice with a persistent and seamless finish.
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