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Domaine Santa Duc Gigondas(1998)
GRAPE VARIETIES: Grenache 80%, Syrah 5%,
Mourvèdre 10%, Cinsault 5%.
PRODUCTION PROCESS : Harvesting by hand with
a strict selection process; the whole harvest ferments
for 64 days (no stalk removal).
Ageing process: the wine is aged on wood for 12
months: in tuns and casks, then in smaller casks for 3
months. Bottling without filtration. This is a wine
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- Robert Parker
- The Wine Advocate
- Issue 131
- 90/100
-
July 2007
- Per-Henrik Mansson
- Wine Spectator
- 95/100
-
July 2007
- Decanter
- 4/5
-
May 2008
- Teasing, round ripeness. Soft, peppery and earthy with good concentration and stony fruit. Rich, dry and intense, with hints of coffee.
- Wine Advocate # 125
- Oct-99
- (88-90)
-
April 2008
- Wine Advocate # 131
- Oct-00
- 90/100
-
April 2008
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