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One of the great estates of the Southern Rhone, the owners, Jean-Pierre Meffre and his wife Martine produce wines of ...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Domaine Saint Gayan Côtes du Rhône Villages Rasteau
One of the great estates of the Southern Rhone, the owners, Jean-Pierre Meffre and his wife Martine produce wines of enormous power and concentration. The size of these vineyards totals only .75 hectare, 1/3 of which contain 100 year-old vines! Vinification follows traditional methods: 50% of the grapes are crushed, 50% fermented whole-berry; fermentation is brought to 31-32 degrees Celsius, and the wine is kept two years in tank and one year in cask before bottling.
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