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Domaine Roger Perrin Chateauneuf du Pape 2015

Member Review by Adam Levin:

Light color. Rusty fruit on the nose. A nice CdR with good fruit and balance, but nothing to write home about.

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3.3917142857143 5 0.5
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Domaine Roger Perrin:
There is name that echoes through the centuries and to the four corners of the world and that name is Chateauneuf-du-pape!

Member Reviews for Domaine Roger Perrin Chateauneuf du Pape

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Snooth User: Adam Levin
772801,765
2.50 5
Vintage: 2007 03/03/2009

Light color. Rusty fruit on the nose. A nice CdR with good fruit and balance, but nothing to write home about.


Snooth User: erapaich
130470426
4.00 5
Vintage: 2007 05/18/2015

very well balanced, perhaps it is the 7 years age that has help this wine develop into a surprisingly flavorful, balanced and great drinking wine


Snooth User: ecord
71074134
3.50 5
Vintage: 2005 05/07/2008

Three and a half glasses


Snooth User: ecord
71074134
4.00 5
Vintage: 2000 05/07/2008

Four glasses


External Reviews for Domaine Roger Perrin Chateauneuf du Pape

External Review
Vintage: 2010 10/28/2011

(45-50% Grenache Blanc (which brings roundness, structure and typicity), 18-20% Roussanne (which brings fat, length and fruit), 20-22% Clairette (50% was planted in 1921, which brings fruit), 5-7% Bourboulenc (from vines planted in 1921 and which brings floral notes and acidity). These grapes are vinified separately, pressed directly, and fermentated sur lie. The Roussanne is vinified in new oak. After its alcoholic fermentation, its lees are stirred a couple of times a week for seven months. The other grapes are raised in temperature controlled stainless steel where they harmonize until the final blend. - Winery


External Review
Vintage: 2010 02/25/2014

(45-50% Grenache Blanc (which brings roundness, structure and typicity), 18-20% Roussanne (which brings fat, length and fruit), 20-22% Clairette (50% was planted in 1921, which brings fruit), 5-7% Bourboulenc (from vines planted in 1921 and which brings floral notes and acidity). These grapes are vinified separately, pressed directly, and fermentated sur lie. The Roussanne is vinified in new oak. After its alcoholic fermentation, its lees are stirred a couple of times a week for seven months. The other grapes are raised in temperature controlled stainless steel where they harmonize until the final blend. - Winery ** Only 1 in Stock **


External Review
Vintage: 2006 01/12/2012

Domaine Roger Perrin Cotes du Rhone "Cuvee Prestige" 2006 750ML ** SOLD OUT **


External Review
Vintage: 2006 12/21/2010

Domaine Roger Perrin Cotes du Rhone "Cuvee Prestige" 2006 750ML ** Only 9 in Stock **


External Review
Vintage: 2000 12/05/2010

A Proprietary Blend wine from Rhone in France. 2000 Roger Perrin Chateauneuf du Pape Reserve des Vieilles Vignes 750ml



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