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Domaine Roger Belland Santenay Beauregard Premiere Cru 1997

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Domaine Roger Belland:
After the pruning, during the Spring, we very seriously accomplish tasks like the disbudding, in order to control the yields, but also to privilege the prophylactic techniques to the chemicals ones of disease protection. The rows of our vines are all sown with a selected grass, what is a very good thing for the environment. It enables to suppress the use chemical weed-killers, to expand the mi... Read more
After the pruning, during the Spring, we very seriously accomplish tasks like the disbudding, in order to control the yields, but also to privilege the prophylactic techniques to the chemicals ones of disease protection. The rows of our vines are all sown with a selected grass, what is a very good thing for the environment. It enables to suppress the use chemical weed-killers, to expand the microbial life of the soils ant to fight against erosion. This technique also helps to control the yields, and thus to respect better the typicity of each terroir. Since the month of June, leaves are thinned out of the fruit-bearing zone, in order to aerate the grapes and enable them to get a maximum of sunlight. Therefore we are resolutely interested in a supervised and mastered viticulture, respectful with the environment. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe



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