RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
A bit unbalanced and chunky for good burgundy. Over-extracted and on the oaky side. Still a drink I wouldn't say no to though.
Food Pairings for Domaine Robert Jayer-Gilles Echezeaux
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