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Domaine Robert Chevillon Bourgogne Passetoutgrains 2009

Winemaker's Notes:

"Passetoutgrains" designates red Burgundies where some gamay (the grape of Beaujolais) is blended with the pinot noir for a touch more fruitiness and liveliness. It makes a lovely change from an ordinary Bougogne pinot noir. With chicken--roasted, braised,or even fried, it's a natural!

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Member Reviews for Domaine Robert Chevillon Bourgogne Passetoutgrains

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Snooth User: thejennscott
396771164
3.00 5
11/16/2011

nose: deep red berry and floral (undefined now, but in a few years might mature to blackberry or fig) body: light, high in acid finish: not showing yet; put away for 2-3 years until it's ready overall this wine is well balanced and i'd suggest buying a case now. drink a bottle and make notes. drink another bottle in a year or so, and then in a year after that i have a feeling this beauty will be well balanced and the complexities of the bottle will have mingled and opened up. right now pair with main courses or spicy dishes.



"Passetoutgrains" designates red Burgundies where some gamay (the grape of Beaujolais) is blended with the pinot noir for a touch more fruitiness and liveliness. It makes a lovely change from an ordinary Bougogne pinot noir. With chicken--roasted, braised,or even fried, it's a natural!

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