Home » Wines » Red » Gigondas » Domaine Raspail-Ay » Domaine Raspail-Ay Red Rhone Blend Gigondas » 2007

Domaine Raspail-Ay Red Rhone Blend Gigondas 2007

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Winemaker's Notes:

The Gigondas of Domaine Raspail-Ay is an artful blend of Grenache, Syrah and Mourvedre that is always ripe, generous,...

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The Wine Cellar, IL
Palatine, IL (590 mi) 		USD 28.99
750ml 		Buy Now
Heights Chateau
Brooklyn, NY (220 mi) 		USD 79.99
1500ml 		Buy Now
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Suggested Recipe Pairing

Middle East Rice Tabbouleh featuring RiceSelect™ Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with Grenache Wines

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The Wine Cellar, IL
Palatine, IL (590 mi)

$28.99 750ml
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USD 28.99
Heights Chateau
Brooklyn, NY (220 mi)

$79.99 1500ml
Bad price?
USD 79.99

User Reviews for Domaine Raspail-Ay Red Rhone Blend Gigondas

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Ratings & Tags for Domaine Raspail-Ay Red Rhone Blend Gigondas

195248 Snooth User: giblet
giblet
rated this wine
5.00 5
03/29/2011

Winemaker's Notes:

The Gigondas of Domaine Raspail-Ay is an artful blend of Grenache, Syrah and Mourvedre that is always ripe, generous, and rich on the palate. You can count on this estate to fashion a wine with a mouthful of ripe, dark fruits – black cherries, cassis and raspberries – with notes of licorice and black pepper in the background. The tannins of this domaine’s Gigondas are typically ripe and supple, mellowed by 20 months or more in large, ancient oak foudres. In addition, Monsieur Ay ages his wine for several months in old demi-muids in his refreshingly cool chais. The result is a wine with ripe, dark fruit aromas and a supple, rich texture with long-lasting fruit on the palate.

The Gigondas of Domaine Raspail-Ay is an artful blend of Grenache, Syrah and Mourvedre that is always ripe, generous, and rich on the palate. You can count on this estate to fashion a wine with a mouthful of ripe, dark fruits – black cherries, cassis and raspberries – with notes of licorice and black pepper in the background. The tannins of this domaine’s Gigondas are typically ripe and supple, mellowed by 20 months or more in large, ancient oak foudres. In addition, Monsieur Ay ages his wine for several months in old demi-muids in his refreshingly cool chais. The result is a wine with ripe, dark fruit aromas and a supple, rich texture with long-lasting fruit on the palate.

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