Domaine Pioch d'Or Picpoul de Pinet 2008
Food Pairings for Domaine Pioch d'Or Picpoul de Pinet
Offers aromas of peach, pear and ruby-red grapefruit, with a refreshing acidity and plenty of body on the palate. Serve with: The perfect complement to seafoods of all types, especially Mediterranean-inspired preparations such as bouillabaisse and rockfish soup.
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