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Aged in one to two years old oak barrel. A first cull by the harves ter at the moment of harvest, and another cull pr...Read more...
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This offers lots of aromatic spice, mulled raspberry and melted licorice notes, laced with black tea and sweet spice hints. Features lingering dark... Read more
Juicy, with raspberry and currant fruit laced with aged tobacco and dark spice notes. This has a nice open-knit finish. Drink now. Read more
This has good ripeness for the vintage, with juicy plum and blackberry fruit laced with mesquite and graphite notes. Fine length. Drink now. Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Domaine Paul Autard Châteauneuf-du-Pape
External Reviews for Domaine Paul Autard Châteauneuf-du-Pape
This offers lots of aromatic spice, mulled raspberry and melted licorice notes, laced with black tea and sweet spice hints. Features lingering dark fruit on the finish. Drink now through 2012.
Juicy, with raspberry and currant fruit laced with aged tobacco and dark spice notes. This has a nice open-knit finish. Drink now.
This has good ripeness for the vintage, with juicy plum and blackberry fruit laced with mesquite and graphite notes. Fine length. Drink now.
For example, the 2009 Chateauneuf du Pape. This is a gloriously opulent, voluptuously textured, opaque ruby/purple Chateauneuf du Pape with loads of grilled meat, charcoal and roasted herbs as well as blackberry and black currant fruit. Deep, chewy a... Robert Parker's Wine Advocate. A Proprietary Blend wine from Rhone in France. 2009 Paul Autard Chateauneuf du Pape 750ml
Dense, rich, and showing the tell-tale toasty new oak is the 2003 Chateauneuf du Pape La Cote Ronde. The wine is opulent, full-bodied, modern-styled with loads of fruit, and slightly better integrated oak than the 2004 with a deep ruby/plum purple color and a spicy, heady finish. It should drink well for at least 10 years.
The 2009 Chateauneuf du Pape (70% Grenache and the rest Syrah and Counoise aged in old small barrels) exhibits delicious notes of sweet cherries, mulberries, tobacco leaf, licorice and spice box. Lush, round and medium to full-bodied, it is ideal for... Robert Parkers Wine Advocate. A Proprietary Blend wine from Rhone in France. 2009 Paul Autard Chateauneuf du Pape 750ml
The 1999 Chacirc;teauneuf-du-Pape la Cote Ronde exhibits aromas of smoked Provenccedil;al herbs, black cherry an berry fruit, an unctuous texture, and a lush, complex, medium to full-bodied style with notes of mincemeat. With outstanding concentration and purity as well as an upfront style, it should be drunk over the next 12ndash;14 years.
Aged in one to two years old oak barrel. A first cull by the harves ter at the moment of harvest, and another cull prior to a complete égrappage; maceration for 20 to 30 days, in pigeage vats.
500 cases produced.
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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