Add a vintage
Practicing biodynamic viticulture since 1998, Domaine Ostertag does all vineyard work and harvesting by hand and uses...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Domaine Ostertag Pinot Blanc Alsace Aoc Barriques
Practicing biodynamic viticulture since 1998, Domaine Ostertag does all vineyard work and harvesting by hand and uses no chemical fertilizers, herbicides, pesticides, or fungicides. The domaine owns 14.4 hectares of vineyards in over 80 separate plots spread over the villages of Epfig, Nothalten, Itterswiller, Ribeauvillé, and Albé. The fruit is pressed gently, and indigenous yeasts induce a long fermentation that continues until the wines are fully dry (with the exception of the Gewurztraminer). André defies his region’s conventions by aging his Pinot Blanc, Pinot Gris, and Pinot Noir in oak barrels, in the style of Burgundy, where these varietals originated, on their lees.
Dietary Information: Organic
Best Wine Deals
Excelsior Cab 750m (2008)Listed
Parducci Pinot Noir (2012)Listed
Liberty Creek Merlot Merlot California United States (2007)Listed
Coopers Creek Pinot Noir Marlborough (2009)Listed
Bogle Vineyards Petite Sirah (2013)Listed
Whatcha drinking tonight?Replied
Six Hats Shiraz (2013)Listed
Seghesio Old Vine Sonoma County Zinfandel (2007)Reviewed
Conn Creek Cabernet Sauvignon (2011)Wishlisted
Mark West Pinot Noir California (2012)Wishlisted