Yankee Spirits USD 29.99 750ml

Domaine Ninot Mercurey les Crets 2009

Winemaker's Notes:

Erell is an energetic dynamo, in full charge of all viticulture and winemaking for the 29 acre estate. Their holdings are in the villages of Rully and Mercurey – each of which are capable of producing excellent quality, but most importantly exquisite value – in both red and white. Erell keeps her yields way low (about 2 tons to the acre for the Pinot, under three tons for the Chardonnay), and uses a judiciously small amount of new oak – an average of about 10-15%. The wines are supple and vibrant and pure and quite simply a delight. Erell’s younger brother Flavien has now joined the team as well, focusing on converting the vineyards to organic viticulture.

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Domaine Ninot Mercurey les Crets

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Snooth User: jeancroix
132450018
4.00 5
07/26/2013

Four glasses



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Erell is an energetic dynamo, in full charge of all viticulture and winemaking for the 29 acre estate. Their holdings are in the villages of Rully and Mercurey – each of which are capable of producing excellent quality, but most importantly exquisite value – in both red and white. Erell keeps her yields way low (about 2 tons to the acre for the Pinot, under three tons for the Chardonnay), and uses a judiciously small amount of new oak – an average of about 10-15%. The wines are supple and vibrant and pure and quite simply a delight. Erell’s younger brother Flavien has now joined the team as well, focusing on converting the vineyards to organic viticulture.

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