Erell is an energetic dynamo, in full charge of all viticulture and winemaking for the 29 acre estate. Their holdings...Read more...
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Domaine Ninot Mercurey les Crets
Erell is an energetic dynamo, in full charge of all viticulture and winemaking for the 29 acre estate. Their holdings are in the villages of Rully and Mercurey – each of which are capable of producing excellent quality, but most importantly exquisite value – in both red and white. Erell keeps her yields way low (about 2 tons to the acre for the Pinot, under three tons for the Chardonnay), and uses a judiciously small amount of new oak – an average of about 10-15%. The wines are supple and vibrant and pure and quite simply a delight. Erell’s younger brother Flavien has now joined the team as well, focusing on converting the vineyards to organic viticulture.
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