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Domaine Mugneret-Gibourg Clos Vougeot Grand Cru 2014

Winemaker's Notes:

Mugneret is a well-known name among winemakers in the Cote de Nuits, particularly in Vosne-Romanee, where it has existed for many generations.Florence Pichon, a biochemist, Jean-Francois Gandrey, himself a winegrower in Vosne-Romanee and Florent Lompre, by education a historian, who learned through experience the art of winemaking, together with Gerard and Pascal Mugneret, as well as Fabrice Vigot, excellent winemakers, share the long and meticulous year-round work of the vines. Marie-Christine and Marie-Andree make their wine in a gentle and classical style, thus preserving all the delicacy, fruit, and freshness of the grape, and allowing the most complete expression of each terroir. The relationship between the grape and the earth - 'Pinot Noir Terroir' - is what makes for the richness and diversity of the Burgundy vineyards.

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Mugneret-Gibourg:
Mugneret is a well-known name among winemakers in the Côte de Nuits, particularly in Vosne-Romanée, where it has existed for many generations. The name Gibourg has its origins in the plains of the Saône River, among grain farmers, before the family settled in Vosne-Romanée at the beginning of the century. The surface area of Domaine Georges-Mugneret is 6 hectares, or almost 15 acres, with an average production of 32,000 bottles. Visits by appointment.

Mugneret is a well-known name among winemakers in the Cote de Nuits, particularly in Vosne-Romanee, where it has existed for many generations.Florence Pichon, a biochemist, Jean-Francois Gandrey, himself a winegrower in Vosne-Romanee and Florent Lompre, by education a historian, who learned through experience the art of winemaking, together with Gerard and Pascal Mugneret, as well as Fabrice Vigot, excellent winemakers, share the long and meticulous year-round work of the vines. Marie-Christine and Marie-Andree make their wine in a gentle and classical style, thus preserving all the delicacy, fruit, and freshness of the grape, and allowing the most complete expression of each terroir. The relationship between the grape and the earth - 'Pinot Noir Terroir' - is what makes for the richness and diversity of the Burgundy vineyards.

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