A blend of Ribolla Gialla and the rare Greek grape Tourkopoula. A limited release dry white wine that is fermented is...Read more...
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A blend of Ribolla Gialla and the rare Greek grape Tourkopoula. A limited release dry white wine that is fermented is stainless steel tanks. Bright white-green color with light yellow hues. Aromas of citrus aromas and light freshly grated lemon. Pairs well with fish and seafood, white meat dishes or cheese. Served well chilled.
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