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Domaine Marc Kreydenweiss Pinot Blanc Kritt 2005

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2005 Vintage

23.99 USD

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United States

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2005 Vintage

13.99 USD

Pennsylvania Liquor Control Board Wine & Spirits Premium Collection

United States

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Domaine Marc Kreydenweiss Pinot Blanc Kritt (2005)
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3 Star Rating

Starting at: $13.99
9 Reviews


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What to Expect

Also Known as Pinot Bianco in Italy and Weissburgunder in Germany, Pinot Blanc produces bright wines with a gentle fruit character. At their best they have a transparency that reveals a mineral note in the wine. They tend to have a rich mouthfeel yet remain well-balanced.

Winemakers Notes

LABEL:
Label Artist: Günter Guben. His label represents the delicacy and harmony of the wines.

VINEYARD: KRITT
Definition of Krit: On older maps, this vineyard site was called Kritter; it was named for a type of herb that grows profusely in the area.

Definition of Les Charmes: The Charms

Location: On a small hill outside village of Andlau

Size: 8.2 acres (6.4 planted to Pinot Blanc)

Vine Age: 25 years

Soil: Rich in iron, very pebbly, quartz, fragments of schist, sandstone, granite


VINTAGE REPORT:
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Editorial Reviews

Rich and round with fine acids and a white orchard fruit tone. Finish could use a it more length though it exhibited a touch of spice and soil on the finish. 87pts


March 2009

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Reviews

Buttery but also mineral. Floral notes, tangy, juicy, with yellow apple and honey. Easy to drink at any time!


March 2009

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Light aromas of citrus. Very light and dry. Citrus and a bitter acidity. Not my cup of tea (Pinot Blanc in general), but it's clean and well made.


March 2009

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Very elegant aromas lead to a mineral wine. Its very oily which keeps the acidity in check, but is a very mineral wine throughout.


March 2009

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Opens up beautifully like a magician taking you backstage to reveal the secrets of the phantom sugars, traces of chicken stock, honey violets, watermelon. Good long finish.


April 2009

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Light fragrant nose. Mineral, oily and rich. Good acids, and some spice on the finish. Its not a very potent wine, so take care not to serve too cold as that will dampen the flavor.


April 2009

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Light, buttery nose with a hint of almonds and light stone fruits. Flavors are oily, buttery, and nutty. It's more savory than sweet, and has a nice long finish. Solid.


May 2009

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