• BH: 90

    Burghound Score

    94-96

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Domaine Leflaive Montrachet 2004

Winemaker's Notes:

Long, gentle pneumatic pressing, decanting over 24h, thenracking and running into cask of the must. Alcoholic fermentacion in oak casks, 25% new (maxi 1/2 Vosages, mini 1/2 Allier) Maturing: After 12 months in cask, the wine is aged 6 months in tank where it is for bottling. Homeopathic fining and very light filtering if necessary Biodynamic Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


Long, gentle pneumatic pressing, decanting over 24h, thenracking and running into cask of the must. Alcoholic fermentacion in oak casks, 25% new (maxi 1/2 Vosages, mini 1/2 Allier) Maturing: After 12 months in cask, the wine is aged 6 months in tank where it is for bottling. Homeopathic fining and very light filtering if necessary Biodynamic Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring

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