5th. As for almost everyone, quantities were severely down and we averaged only 25 hl/ha, a decline of roughly 50%. We did an enormous amount of triage to eliminate the dried and sunburned berries. Still, I like the quality that we obtained with high sugars and low acidities that we did elect to correct marginally, which is to say less than 100 grams per barrel. While the wines may surprise us, I think they'll drink best early on, which is to say after 2 to 5 years in bottle, depending on the level. The wines were to have been bottled at the end of February. I also tasted a small range of the Leflaive '02s and they are really quite stunning, particularly the Folatières; the 2002s were bottled in March, 2004. (Wilson-Daniels, St. Helena, CA; John Armit Wines, Corney & Barrow, Lea & Wheeler, Richard Walford, Justerini & Brooks and Tanners, all UK). A fascinating nose of white peach, pear and green apple wrapped in subtle oak spice notes complements the stunningly complex and detailed medium full flavors built on a base of almost pungent minerality and a reserved but impressively intense finish. The 2003 will not make anyone forget the all time classic vintages for this consistently great wine but there's no doubt that it is a standout in the context of the vintage.
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