• BH: 94

    Burghound Score

    94

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  • WS: 100

    Wine Spectator Score

    100

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  • WA: 90

    Wine Advocate Score

    (94-97)

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Domaine Leflaive Chevalier-Montrachet 1995

Winemaker's Notes:

Long, gentle pneumatic pressing, decanting over 24h, thenracking and running into cask of the must. Alcoholic fermentacion in oak casks, 25% new (maxi 1/2 Vosages, mini 1/2 Allier) Maturing: After 12 months in cask, the wine is aged 6 months in tank where it is for bottling. Homeopathic fining and very light filtering if necessary Biodynamic Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring

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Long, gentle pneumatic pressing, decanting over 24h, thenracking and running into cask of the must. Alcoholic fermentacion in oak casks, 25% new (maxi 1/2 Vosages, mini 1/2 Allier) Maturing: After 12 months in cask, the wine is aged 6 months in tank where it is for bottling. Homeopathic fining and very light filtering if necessary Biodynamic Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring

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