• BH: 94

    Burghound Score

    94

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  • WS: 96

    Wine Spectator Score

    96

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New York Vintners USD 425.00 750ml
wine & wine EUR 249.00 750ml
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Domaine Leflaive Bâtard-Montrachet 2004

Winemaker's Notes:

Long, gentle pneumatic pressing, decanting over 24h, thenracking and running into cask of the must. Alcoholic fermentacion in oak casks, 25% new (maxi 1/2 Vosages, mini 1/2 Allier) Maturing: After 12 months in cask, the wine is aged 6 months in tank where it is for bottling. Homeopathic fining and very light filtering if necessary Biodynamic Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring

Member Reviews for Domaine Leflaive Bâtard-Montrachet

Add your review
Snooth User: crissan
4098052
4.50 5
01/11/2008

Four and a half glasses


External Reviews for Domaine Leflaive Bâtard-Montrachet

External Review
Source: JJ Buckley Fine Wines
01/16/2009

Intense, revealing layer after layer of nuance. Citrus blossom, hazelnut, anise, lemon custard, apricot, smoke and mineral flavors mingle with the firm structure and creamy texture. Harmonious and balanced, with lingering notes of vanilla and mineral... Wine Spectator. A Chardonnay wine from Burgundy in France. 2004 Domaine Leflaive Batard Montrachet 750ml



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Long, gentle pneumatic pressing, decanting over 24h, thenracking and running into cask of the must. Alcoholic fermentacion in oak casks, 25% new (maxi 1/2 Vosages, mini 1/2 Allier) Maturing: After 12 months in cask, the wine is aged 6 months in tank where it is for bottling. Homeopathic fining and very light filtering if necessary Biodynamic Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring

Dietary Information: Organic


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