Log in or create an account now and be a part of the world's largest wine site: research, rate and review wines; buy online; receive personalized recommendations.

Domaine Leflaive Bâtard-Montrachet(2004)

Long, gentle pneumatic pressing, decanting over 24h, thenracking and running into cask of the must. Alcoholic fermentacion in oak casks, 25% new (maxi 1/2 Vosages, mini 1/2 Allier) Maturing: After 12 months in cask, the wine is aged 6 months in tank where it is for bottling. Homeopathic fining and very light filtering if necessary Biodynamic Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring
International Wine Cellar
95/100
Was this helpful? Yes/No
0 of 0 voters found this review helpful.
Wine Spectator
11/06
96/100
Was this helpful? Yes/No
0 of 0 voters found this review helpful.
Melchior51
November 2007
Was this helpful? Yes/No
0 of 0 voters found this review helpful.
BS
Wine Spectator
12/31/06
96/100
Was this helpful? Yes/No
0 of 0 voters found this review helpful.
crissan
January 2008
Was this helpful? Yes/No
0 of 0 voters found this review helpful.