Log in or create an account now and be a part of the world's largest wine site: research, rate and review wines; buy online; receive personalized recommendations.

Domaine Leflaive Batard Montrachet(1992)

Long, gentle pneumatic pressing, decanting over 24h, thenracking and running into cask of the must.
Alcoholic fermentacion in oak casks, 25% new (maxi 1/2 Vosages, mini 1/2 Allier)
Maturing: After 12 months in cask, the wine is aged 6 months in tank where it is for bottling.
Homeopathic fining and very light filtering if necessary

Biodynamic
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring
Wine Advocate # 89
Oct-93
97/100
Was this helpful? Yes/No
0 of 0 voters found this review helpful.